Tag Archives: Flavours

I scream ice cream!!!

I know, I know… it is still winter in Australia, so an ice cream seems like the craziest idea. When all you want is to snuggle under a comfy blanket and just wait for summer… But sometimes, it is nice to remember that when it is cold here in the south hemisphere, ¬†there are some other parts of the world that are nice and warm and it means that soon it will be our turn ūüėČ

So before I scream for summer, maybe I’d just scream ice cream, like a magic prayer, so it will make summer come quicker! And when you hear these mouth watering words, there is a special place that comes to my mind where you get the best ice creams you can think of. I am not even sure I should share this secret with you because it is such an enchanted place. Maybe I should just keep it to myself so it is mine forever… but that would not be fair. Little gems like Kem CoBa must be shared ‚̧

So if you happen to go someday to Montreal in Canada and it is one of those warm days… then go to one of my favourite areas : the Mile End, it is definitely worth the walk. There are lovely boutiques, with some good vibes and a really nice trendy atmosphere. Look for the little pink and green shop and the queue on the sidewalk, because here is Kem Coba and its delicious homemade ice creams owned by a charming couple.

Cute ‚̧ this one is called “La romantique” and acts like a love filter! Forget about the traditional roses bouquet, this ice cream says it all!

Those people know how to make your heart melt. Who said that an ice cream would make you cold. Those “cr√®mes glac√©es” are just pure sweet love. Imagine what happens when a cute vietnamese baker meets a French baker…. it is all hearts and ¬†ice creams!

Kem CoBa it s a bit like the Jacarandas in Australia announcing spring and summer! It is opened from May to September, best days in Montreal ¬†ūüėČ

They are as beautiful as delicious. Besides they are all made with natural ingredients: so super healthy… well… as healthy an ice cream can be ūüėČ It is been years… but I still remember the lovely flavour of the Masala Cha√Į ‚̧ and I have heard that the “beurre sal√©” (salted butter) is reallyyyyy good too!

Dulce de leche and mangoes. Because in a perfect world, you don’t have to choose, you get both!

But the cherry on the ice cream is probably Kem CoBa’s famous “cr√®me glac√©e molle” (soft ice cream). It looks like an italian ice cream to me with a torsade and double flavours and coulours! They have each week I believe a new combination: blueberries and honey, vanilla and passion fruits, dulce de leche and mangoes… I tried them all haha when I was in Montreal and I highly recommend to do the same. Besides trust me because normally ice creams are not my thing but Kem CoBa is the kind of place that turns a “never in my life” into a “normally not but this one is different”. Yes this is how good it is!

The soft vanilla from Madagascar allied to the exotic passion fruits because life needs this je ne sais quoi touch!

I could spend hours describing the vibrant colours, the exotic flavours of those sweet treats, the lovely texture, how they melt on the tongue leaving an exquisite taste but I guess the best way to really get the feeling is to go and try them all and tell me about it! So next time you go there, make sure to tell me what is your favourite!!!

 


Kem CoBa

Mile End

60, avenue Fairmount Ouest

kemcoba.com

Cash only

 

Spread the love

When it comes to spread, Americans have peanut butter, Europeans have Nutella and Australians have Vegemite!

Vegemite has a special and unique flavour. It is like the sword in the stone: only true¬†Aussie hearts can enjoy it ūüėČ So I took my chance and bought a pot of this Australian sacred delight. This is how bad I ‚̧ Australia!

Vegemite¬†is a kind of brown paste, very thick and dark in colour like waste oil. To me it smells like a loaf bread which stayed all the morning¬†on a table¬†outside¬†a beach house. As for the taste, it was nothing like I would have imagined, it is VERY salty… ¬†maybe as salty as the sea but with a kind of meat juice flavour.

¬†It is really a hit in Australia: people enjoy it on their toasts, in their sandwiches, crumpets… ¬†I must confess I wanted to like it too so I really tried hard: spread on a toast (Ew), with tomatoes (Ew), with cucumbers (Ew), with walnuts (Ew). Nothing worked and it was so salty that I spent the whole night drinking water like if I had walked hours in the desert. I am sorry but honestly I did not like it at all ūüė¶ it has a weird taste and the texture is not easy to work, I had difficulties to spread it!

Maybe there is something I am not doing right or maybe the legend is true: you have to be born and raised in Oz world to fully appreciate Vegemite, if not you are condemned to keep an horrible taste in the mouth and looking with envy at Aussie people savouring the mythical black paste as it was the best treat in the world!

What about you, are you a vegemite addict? Do you have any tips to enjoy it? Any techniques? I am curious to hear about it ūüėČ

In the mood for indian food?

I recall a time of my life when I was addicted to¬†Bollywood films and had a poster of Shahrukh Khan (also known as the Indian Tom Cruise) on my wall… ¬†YES, ¬†I confess I enjoy this kind of movies because they are romantic and lively, full of happy people dancing and singing and it is nearly as long as a cricket match ūüėČ …but what I enjoy more is Indian cuisine and its beautiful colours!

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Beautiful colours for your soul

As you know I am always keen on trying new restaurants! So a couple of days ago, I went to a place called Jasmin in Adelaide CBD and I spent a lovely time there I must say. This award winning restaurant is pretty popular and well located on the corner of Grenfell and Pultney street.¬†The atmosphere is warm and cosy… very intimate! The night I ate in this restaurant there was a couple in a corner holding hands and having a romantic dinner… I bet they were celebrating an anniversary! As for me, I was in good company¬†and we all had a ¬†delightful evening.

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Delicious North Indian cuisine, lovely intimate atmosphere

Each dish was flavory and so appealing with beautiful colours. I particularly enjoyed their “feed me” menu where they prepare a wonderful selection for you based on your tastes… I am terrible at making decisions ¬†with food since everything looks amazing so for me it is the perfect option! Furthermore I like to be surprised and discover new flavours! So they kept bringing a¬†variety of mouthwatering dishes and I felt bad I could¬†not finish all these delicious plates but it was a lot of food! It was also the opportunity to taste new things that I would probably not have picked myself like the Tandoori mushroom! What a beautiful discovery! Basically it is a large thick and tender mushroom marinated in spices and it tastes absolutely marvelous! Definitely a must try!

So next time you are in the mood for Indian food, don’t look further and let the Jasmin Chef surprise you and prepare a memorable meal that will delight¬†your eyes and your palate ‚̧

Jasmin Indian Restaurant

31 Hindmarsh Square 

Adelaide SA 5000

Ph: (08) 8223 7837

http://jasmin.com.au