Soupe à l’oignon au bleu d’Auvergne – Onion soup with blue cheese

“A classic and comforting recipe from the French countryside that will please your palate during winter, especially after an outdoor walk in the biting cold.”

Ingredients:

 For 4 people:

 • 400 g onions

 • 2 liters of chicken stock

 • 70 g unsalted butter

 • 150 g of Bleu d’Auvergne (blue cheese)

 • 4 slices of country bread

 • Salt

 • Coarse salt

 • Ground black pepper

Method:

 • Peel and chop the onions.

 • Melt the butter in a large saucepan add the onions and gently brown over medium heat for about 10 minutes, stirring constantly with a wooden spatula.

 • Then add the chicken stock, seasoned with a pinch of coarse salt.

 • Stir and bring to a boil and allow to simmer about 1 hour over low heat. Stir from time to time during cooking.

 • Meanwhile mash the Bleu d’Auvergne (blue cheese) in a bowl with a fork until you obtain a creamy texture.

 • Lightly toast the slices of country bread and while still warm, spread the cheese on the top of them.

• Once the soup is cooked, remove half of the volume of onions with a skimmer or a slotted spoon. Let the mixture cool down and put it in the blender to obtain an onion puree.

 • Then put the onion puree back into the saucepan, mix, adjust seasoning to taste adding salt and pepper and mix well again.

Presentation: 

Serve this traditional dish in preheated soup plates. Place the toasted bread spread with bleu d’Auvergne on the side ready to be immersed in the soup.

Top tip:

A little trick to avoid ” crying ” while mincing onions: use a sharp knife! Actually a bad knife crushes the pulp of onion instead of slicing it – it spreads a fine mist of onion juice in the air followed by a river of tears!

If you can’t find Bleu d’Auvergne, you can use a local blue cheese as well, in that case choose a creamy and flavourful one.

Bon appétit 🙂

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Kellie, who is the North Adelaide Community Centre coordinator, asked me to take part to a good cause by writing a recipe from France. The idea was to create a “City Community – favourite soup recipes” book in order to raise money for the Welcome Centre of South Australia – http://www.welcometoaustralia.org.au/ – so they can replace a trailer which was recently stolen from them! The goal was to obtain a collection of recipes that reflect a little bit about our family and heritage. I really liked the initiative and I was happy I could help! I chose to translate this recipe into English because I originally come from Auvergne and I liked the idea that  “Bleu d’Auvergne” (a typical blue cheese from this region) was part of this comforting dish. My favourites French cheese are: Bleu d’Auvergne, Fourme d’Ambert (another blue cheese), Cantal, Saint-Nectaire, Salers and Gaperon – all made in Auvergne haha! Luckily some of them can be found at the Adelaide Central Market which is good when I am missing French cheese.

On the rocky road again

Easter time is all about chocolate and you would think that now you can wait until christmas for your next chockie shot… but can you really get enough of those little treats?! I really doubt it!

Luckily for me, I live in Adelaide: Haigh’s chocolates paradise! Forget about Willy Wonka’s factory because here it’s not just a story, it is the real thing! They have just celebrated their 100 years anniversary and it is too bad they did not organise a chocolate lottery for this special occasion 😦 Anyway, I am in love with their chocolates but the one that drives me literally crazy is: Milk Rocky Road! I could eat it all day and then probably cry a river because my jeans don’t fit anymore. What can I say, it is my secret weakness, I must say they are absolutely delicious! Imagine cubes of light vanilla marshmallow mixed with cherries, sultanas and almonds, tossed in chocolate. The first time I tried them was in September 2014, only a couple of days after my arrival to Australia and I still remember the flavour on my palate ❤ what a delightful surprise when you think that I am not a big fan of marshmallows! I am not sure you can find “Rocky Road” in France, well I have never heard about them before. On the contrary, it seems to be easy to find those little treats in Australia, Great Britain or America (with slightly different variations).

So if like me you are a chocolate lover and you want to know what Rocky Roads taste like, then here is an easy recipe from the famous Chef Jamie Oliver himself! In this recipe, he uses dark chocolate (healthier option) but I prefer the non diet friendly version with milk chocolate 😉

http://www.jamieoliver.com/recipes/fruit-recipes/rocky-road-kill/#owepoyEMDyxbMiaw.97

My tip: should this not be easy for you to find golden syrup in your country, I think it is ok to use substitutes such as Agave syrup, Maple syrup or molasse. Careful with the dosage since you don’t want the result to be too sweet. Please feel free to let me feedbacks in the comments section as I am curious to know how it went, if you liked it and if you have any tips to share.

An angel to watch over me

I was seven years old when my mother passed away. I don’t remember much about her but to me she was a loving woman who rarely raised her voice with anger at my sisters or myself. She was also an excellent cook and despite the little money we had, there was always a lovely smell in the kitchen. I remember her beautiful hair piled on her head and her long black skirt under which I would hide when an unannounced visitor would knock at the door of our home. Unfortunately, she died very young at the age of 32. I remember the day well, for it was the first time I’d been confronted with death. My sister woke me up early in the morning saying that mum had pushed on Heaven’s door, but I could not understand. I knew mum was sick. She had asthma and could not breathe properly ; she needed to rest and it was not easy to find a doctor in the countryside at that time. But I was just a kid and all I could wonder was how she managed to get up out of bed and open a door since she was so weak and where had she gone?! My sister brought me to Mum’s room to kiss her goodbye.   Lights had been covered and, despite the lilies, there was a strange smell floating in the air. Mum was lying still and cold on her bed, her hands folded on her chest. She was different and so pale. She looked like a wax doll with her long hair by her shoulders and her eyes closed. My sister whispered to me that Mum’s new home was in Heaven now and that her soul had been set free. Now she could overhear not only what we were saying but also what we were thinking, so we had to behave and make her proud so she would always love us.

From this moment, surprisingly I was not afraid! I knew mum would always look after me and eventually protect me because she was an angel now and her spirit would always be around. I could talk to her about my life, pray to her and ask for help if I needed it, which I did quite often. I guess this thought has empowered me and helped me to go through life, which has not always been easy but she has never let me down. I survived a devastating house fire without a single scratch, I was captured by the Germans during World War 2 and by some miracle I managed to escape. I have reached 96 years of age and have never been sick in my whole existence.

But today is the saddest day of my life and I need her more than ever to help me get through this painful time. I am praying to her to welcome my son, her grandson, whom I am mourning, into her home.

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This sad story is one of my assignments from creative writing class that I wanted to share with you. We were asked to look at old pictures we owned and to write a short story up to 500 words about loss from the perspective of a person we had chosen. The idea was that the loss had occurred when the person was a child and we had to tell what happened and how it had impacted our character’s life. We were also asked to write in the first person subject past tense as it was a recollection and many years had passed since the tragedy had occurred  We had to show what the child had learnt through this experience that stayed with him to adulthood. I must say it was a difficult exercise since generally I prefer to write about fun things and loss is not really my favorite genre. It was also a bit overwhelming for me since I decided to base my story on a true family life chapter. Actually I chose my grandfather who lost his mother when he was only a child and I became his voice for the duration of this assignment. On one hand it made me sad and a bit depressed to write about these past memories, I mean I can only imagine how hard it must have been painful for him. But in the other hand I am glad I could transcribe as a tribute stories I have  been  told a  couple of times by my grandfather. His mother, my grand-grandmother, was a beautiful woman who sadly died very young from asthma and I am grateful she is a caring and loving angel watching over my grandfather in sadness and happiness helping him to go though life giving him hope and bravery.

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My grandfather’s mother who died at 32

A slice of France

Don’t you love the smell of a French baguette, still warm from the bakery shop? As I am walking back home, I can’t resist biting in it and feel it crunching under my teeth. I like this particular sound and the taste of it, promise of a delicious breakfast with butter, jam,  pains au chocolat and croissants!

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Cheese, baguette and croissants!

Sometimes I miss home and I need to reconnect with familiar flavours. It is not easy to find bread or croissants that have the same texture and taste as in France. You would think it is because of the unique technique or maybe a special oven…etc but actually the explanation is way more simple: it is the flour! It is too expensive to import French flour that is why bakeries use local flour to bake their baguettes. Don’t get me wrong, I have tried many kind of breads at the Adelaide Central Market and I liked them a lot: I mean they are good but different! And when you are experiencing home sickness, you want to bite into a piece of bread that would remind you of the nice mornings at your family home, beautiful pastries at the corner of your street, the intoxicating smell of the warm and fresh bread from the oven… you see?!

As for the perfect croissant, it is not easy to find it either! I tried a few places but so far, the one I enjoyed the most was at Cannelle French pastries! When I bit into it, it took me back for a couple of minutes to Paris ❤ The flavour was definitely here and I had croissant crumbs all over me which is how it is supposed to be 😉 The baker is a sympathetic French man  who felt in love with Adelaide and has been living here for many years! So if you are a croissant lover, try to get to Cannelle bakery early in the morning as these little treats don’t last very long!

Cannelle French pastries

123b Magill Road

Stepney SA 5069 

http://www.cannelle.com.au 

Speak, cook, love

Tuesdays rhyme for me with English class and cooking! Actually there is an original free English conversation class at the North Adelaide Community Centre hosted by the talented and hilarious Malcolm. The theme of this class is: World cuisine. People from all continents attend to this joyful English class, there are no homeworks, no grades but only one rule: each participant is invited to share about his culture and his country through cooking. In my opinion it is a very interesting concept and a good way to practise English while learning about other customs and fooding. Malcolm puts everybody at ease, he is a very encouraging teacher and he has a lot of humour so everybody, even beginners, has an opportunity to speak! There are very interesting stories to hear about and it is like traveling the world! So many foreign countries are represented: China, Japan, Korea, Taiwan, Thailand, Spain, Iran, France, Italy, Croatia, Chili, Colombia, Mexico, Venezuela… it is wonderful to be surrounded by all these different accents and good vibes. I have met really amazing friends thanks to this class and it has made a huge difference in my experience here for sure!

IMG_1153Once a month or so, thanks to Malcolm and our amazing coordinator Kellie our English class takes place in the community centre kitchen. We cook all together traditional dishes from our respective countries but also sometimes Australian meal (like Anzac biscuits) and learn about the story behind. Malcolm says that it is a good exercice for us to put our English into context with real life practice: reading recipes in English, understanding the vocabulary, solving problems together, connecting with each other, joining forces… The results is always incredible, so many different ingredients, colours and flavours: the world in a plate! We have a lot of fun as you can see by yourself in the following short video. If you start watching at 1:14, you will see our teacher Malcolm being interviewed about this wonderful class and if you pay attention you will see me as well with my friends at the North Adelaide Community Centre kitchen https://www.youtube.com/watch?v=ip0LqXRDRpg

 

IMG_0469But the fun does not stop here, because after the cooking we can taste all these lovely dishes and share with the community centre guests. Again it is another opportunity to meet locals, mingle, express our opinions and please our palate with worldwide food. I am glad we have also the opportunity to taste Australian traditional dishes: pavlova, lamington, anzac biscuits… because we don’t have those in our countries and the point is to learn more about Australian culture because this is where our ❤ is at the moment. So come and join us at the North Adelaide Community Centre, you will love cooking and speaking English for sure!

North Adelaide Community Centre

176 Tynte Street

North Adelaide SA 5006

Tel :(08) 8203 7990

Spread the love

When it comes to spread, Americans have peanut butter, Europeans have Nutella and Australians have Vegemite!

Vegemite has a special and unique flavour. It is like the sword in the stone: only true Aussie hearts can enjoy it 😉 So I took my chance and bought a pot of this Australian sacred delight. This is how bad I ❤ Australia!

Vegemite is a kind of brown paste, very thick and dark in colour like waste oil. To me it smells like a loaf bread which stayed all the morning on a table outside a beach house. As for the taste, it was nothing like I would have imagined, it is VERY salty…  maybe as salty as the sea but with a kind of meat juice flavour.

 It is really a hit in Australia: people enjoy it on their toasts, in their sandwiches, crumpets…  I must confess I wanted to like it too so I really tried hard: spread on a toast (Ew), with tomatoes (Ew), with cucumbers (Ew), with walnuts (Ew). Nothing worked and it was so salty that I spent the whole night drinking water like if I had walked hours in the desert. I am sorry but honestly I did not like it at all 😦 it has a weird taste and the texture is not easy to work, I had difficulties to spread it!

Maybe there is something I am not doing right or maybe the legend is true: you have to be born and raised in Oz world to fully appreciate Vegemite, if not you are condemned to keep an horrible taste in the mouth and looking with envy at Aussie people savouring the mythical black paste as it was the best treat in the world!

What about you, are you a vegemite addict? Do you have any tips to enjoy it? Any techniques? I am curious to hear about it 😉

Hot cocoa, boots, jeans and pink cheeks

“Autumn is a second spring, when every leaf is a flower” – Albert Camus

 This is my first Autumn in Australia and also my very first Autumn in March when my family in France is embracing spring time 😉 The weather has changed in Adelaide and it is getting chilly.  I am glad I have a fireplace in my living room: it is so cosy! I love to hear the crackling sound and the smell of the wood burning. I enjoy gazing at the joyful flames dancing on the logs, warming slowly the atmosphere. What a lovely setting to curl up comfortably on the sofa under a wool blanket with your favorite book!

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Curling up in front of the fireplace

It is also the perfect time of the year to enjoy nice walks in the crispy air. Put your boots and your jeans on and have a peek at all these wonderful colours where the trees enter an enchanting parade. Don’t you think the gold, brown and red leaves are just beautiful? Adelaide Hills is the place to contemplate this magical scenery… if you have the chance like me to go to Stirling, your breath will be literally taken away. This charming village only 20 minutes away from Adelaide CBD is a real gem!

Stirling village and its adorable restaurant in summer time!

It is full of cute houses, shops and gigantic trees celebrating gloriously autumn season at the moment. My Australian friend Ann took me there and it was absolutely delightful. The fresh air was so energizing, so pure… I liked the feeling on my cheeks! We enjoyed a hot beverage in a fancy place called Red Cacao chocolatier and I indulged myself with a cup of chili cocoa, one word: delicious! This is the perfect place for chocolate connoisseurs: they offer a wide range of exquisite high quality chockies (Aussie slang for chocolate, sorry guys I could not help it). Well this is the place to go to spoil yourself!

I also do believe that it is very appropriate in this season to enjoy hot and comforting drinks! You can be creative at home like my friend Nasim (from Iran) and add fruits and Haigh’s chocolates on the side: all Adelaide flavours in a cup of tea!

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Nasim’s tea: a poetic celebration of Autumn’s colours!

Chocolates, nice walks, chatting with a good friend, reading and snuggling: this is definitely what I like about Autumn season ❤

Red Cacao chocolatier

Shop 3, 41 Mt Barker Rd

Stirling, Adelaide Hill

http://www.redcacao.com.au