« People who love to eat are always the best people.» Julia Child
Bali is a beautiful country full of colours and smiling faces, and somehow you manage to find all these ingredients in their authentic and unique cuisine. Balinese cuisine is generous and each plate is a symphony of flavors where the rice is the key note.
As my first time in Bali, I had the chance to live in a villa and to experience Ketut’s wonderful cooking. She cooked for us amazing and traditionnal dishes that I really recommend you to try when in Bali :
- Nasi Goreng: basically fried rice mixed with spices, vegetables, eggs and sweet soy sauce. I really liked it.
- Satay : Spices marinated meat barbecued… yummy!
- Gado Gado : vegetable salad covered with peanut sauce. It was really good!
- Pepes Ikan Tongkol : Languan fish and spices wrapped in banana leaf and grilled. This cooking technique gives a lovely taste to the fish.
- Nasi Kuning Bali : actually balinese yellow rice. The best rice I have ever tasted in my life!
Overall everything was absolutely delicious!
I have also asked Ketut what her favorite meal was since she is a local and I was curious to know about it ! She told me she likes “babi Guling”. It is a kind of dish made with a whole suckling pig and the inside is stuffed with spices and vegetables… then it is grilled and rolled over a charcoal. I have not tried it but I feel next time I go to Bali, I will give it a try because the way she was describing it I could tell this was something amazing!
I have also fallen in love with two restaurants in Bali that I am sure you will fancy too ❤
My favorite one is pretty popular and called the « Betelnut Cafe » and it is in Canggu facing a beautiful rice paddy (actually very closed from Echo Beach). The place looks great, nice decoration and the staff is really friendly. Everything is fresh, very healthy and it tastes marvellous! I recommend the balinese salad with a fruit dragon smoothie… Just perfect !
I also like a famous organic restaurant and shop called « Bali Buda ». There are 4 of them in Bali and you can easily locate them in Sanur, Ubud, Keroban and Bukit. Everything is homemade everyday and tastes great. They bake bread each morning before the sun rises and it has nothing to envy to French bakeries. If you feel overwhelmed by the menu, you should give a try to the yellow curry and the mud chocolate cake… I have to confess I am still dreaming of it when I have a craving for chocolate…
What can I say, Bali makes my heart dreamy, my soul shiny and my belly happy 🙂
Jalan Pantai Batu Bolong No. 60
Tel : 62 821-4680-7233
Bali Buda Ubud
Jl Jembawan #1
(across from the Ubud Post Office)
Ubud, Mas, Gianyar 80571
Tel. (0361) 976324 / 978963
2 thoughts on “Whether you favour sweet or savoury, Bali is the key!”
That’s a delicious list, Virginie. Hmmm…you make me drooling. :). I must say that I love those food, too. Especially nasi goreng!
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I am missing Balinese food I must say! How lucky you are to have the opportunity to taste these wonderful dishes all the time 🙂