Pavlova seems to be a dessert the australians enjoy during summer time… A lot of people around me (natives essentially) have mentioned it many times saying that they had this dessert for christmas… I was really curious about it and I was wondering what it looks like, what it tastes like, what it feels like… Is it good? refreshing? Sweet?
Today, for the first time since I arrived in Australia, I had the chance to taste this popular dessert! Colleen our English teacher cooked one for us. I was thrilled to get to know more about my new country and its cuisine!
Actually Pavlova is a meringue cake, it has a crisp crust on the outside and it is soft like a cloud in the inside. It is topped with whipped cream and fruits such as strawberries, berries… Colleen has put bananas inside to add a special taste. She told to our class that it was quite easy to cook! I think the hardest part is to get the meringue right. You can buy ready made meringue but I think it does not feel the same.
This dessert is a traditional and festive dish that australians enjoy a lot. It is believed to have been created in honor of the beautiful and famous Russian ballet dancer Anna Pavlova when she visited Australia. The texture and the white colour is supposed to remind you of a beautiful and elegant ballet tutu. Poetic isn’t it?
It tasted very sweet and each bites were litterary melting in my mouth. I really liked it and I hope I will have other opportunities to savour this typical Aussie dessert 🙂
As for those who are not living in Australia and curious to taste a Pavlova, here is a recipe that will make you want to practise your arabesque!