Easter time is all about chocolate and you would think that now you can wait until christmas for your next chockie shot… but can you really get enough of those little treats?! I really doubt it!
Luckily for me, I live in Adelaide: Haigh’s chocolates paradise! Forget about Willy Wonka’s factory because here it’s not just a story, it is the real thing! They have just celebrated their 100 years anniversary and it is too bad they did not organise a chocolate lottery for this special occasion 😦 Anyway, I am in love with their chocolates but the one that drives me literally crazy is: Milk Rocky Road! I could eat it all day and then probably cry a river because my jeans don’t fit anymore. What can I say, it is my secret weakness, I must say they are absolutely delicious! Imagine cubes of light vanilla marshmallow mixed with cherries, sultanas and almonds, tossed in chocolate. The first time I tried them was in September 2014, only a couple of days after my arrival to Australia and I still remember the flavour on my palate ❤ what a delightful surprise when you think that I am not a big fan of marshmallows! I am not sure you can find “Rocky Road” in France, well I have never heard about them before. On the contrary, it seems to be easy to find those little treats in Australia, Great Britain or America (with slightly different variations).
So if like me you are a chocolate lover and you want to know what Rocky Roads taste like, then here is an easy recipe from the famous Chef Jamie Oliver himself! In this recipe, he uses dark chocolate (healthier option) but I prefer the non diet friendly version with milk chocolate 😉
My tip: should this not be easy for you to find golden syrup in your country, I think it is ok to use substitutes such as Agave syrup, Maple syrup or molasse. Careful with the dosage since you don’t want the result to be too sweet. Please feel free to let me feedbacks in the comments section as I am curious to know how it went, if you liked it and if you have any tips to share.
“Autumn is a second spring, when every leaf is a flower” – Albert Camus
This is my first Autumn in Australia and also my very first Autumn in March when my family in France is embracing spring time 😉 The weather has changed in Adelaide and it is getting chilly. I am glad I have a fireplace in my living room: it is so cosy! I love to hear the crackling sound and the smell of the wood burning. I enjoy gazing at the joyful flames dancing on the logs, warming slowly the atmosphere. What a lovely setting to curl up comfortably on the sofa under a wool blanket with your favorite book!
It is also the perfect time of the year to enjoy nice walks in the crispy air. Put your boots and your jeans on and have a peek at all these wonderful colours where the trees enter an enchanting parade. Don’t you think the gold, brown and red leaves are just beautiful? Adelaide Hills is the place to contemplate this magical scenery… if you have the chance like me to go to Stirling, your breath will be literally taken away. This charming village only 20 minutes away from Adelaide CBD is a real gem!
It is full of cute houses, shops and gigantic trees celebrating gloriously autumn season at the moment. My Australian friend Ann took me there and it was absolutely delightful. The fresh air was so energizing, so pure… I liked the feeling on my cheeks! We enjoyed a hot beverage in a fancy place called Red Cacao chocolatier and I indulged myself with a cup of chili cocoa, one word: delicious! This is the perfect place for chocolate connoisseurs: they offer a wide range of exquisite high quality chockies (Aussie slang for chocolate, sorry guys I could not help it). Well this is the place to go to spoil yourself!
I also do believe that it is very appropriate in this season to enjoy hot and comforting drinks! You can be creative at home like my friend Nasim (from Iran) and add fruits and Haigh’s chocolates on the side: all Adelaide flavours in a cup of tea!
Chocolates, nice walks, chatting with a good friend, reading and snuggling: this is definitely what I like about Autumn season ❤