For an Asian street food vibe, Sunnys’shoplocated on Prospect road will blow your mind.
Spring time is the perfect time for some street food vibe!
Prospect is full of surprises and today was no exception. It is so closed from the CBD, it takes me only 35 minutes to get there with my bike (and I go very slow) so no excuses! Each time I go, I discover a new shop or a cafe that I fancy a lot! And today Sunnys’ shop took my heart away 😉
“I got a pocket, got a pocketful of sunshine, take me away, a secret place, a sweet escape…” at Sunny’s place 😉
As I parked my bike, I could not help noticing this lovely dark pink and blue frontage. It reminded me a bit of the cafes and restaurants in the Grenadines islands. It felt so welcoming with these cute and lively colours, a holiday spirit was floating in the air.
Soft inside, crunchy outside. God I love Bahn Mi ❤
I ordered a chicken lemon grass Bahn Mi ❤ It was DELICIOUS! In a very quick and short way, it is a vietnamese baguette sandwich but in an authentic and poetic way it is so much more. A Bahn Mi is the fruit of love of two distinct civilisations, the Viet and the French. For the history note, France colonized Vietnam and Cambodia forming the Indochinese Union in 1887, which was the start of the French influence in Vietnam for the next 70 years to come! Let’s say that the French baguette was part of the happy legacy from that time. So when you think of a Bahn Mi sandwich, you have to picture a fresh and crunchy French baguette filled with the colourful beauty of Vietnam: Fresh herbs, carrots, chili, a bit of mayonnaise and then you can add chicken, roasted pork or meat. It is so tasty and so aromatic, it is in my opinion the best sandwich!
A lovely gem born in Prospect!
Sunnys’s Bahn Mi is wonderfully fresh and tasty, soft inside, crispy outside. The staff is super friendly and the vibe in this little shop is soooo good. I checked the menu and there are so many dishes I wish I could try because everything looks so yummy and the price is reasonable. I wish next time I turn up to this restaurant, they will be serving Vietnamese coffee (my new found passion)!
So all in all a really good experience and now I can’t get this song out of my head:
“Sunny, thank you for the sunshine bouquet,
Sunny, thank you for the love you brought my way
You gave to me your all and all,
Now I feel ten feet tall,
Sunny one so true, I love you” – Boney M.
At the moment, it seems that I have a thing for vietnamese food and I can’t get enough of it. When you think of it, it is not that surprising, Vietnamese and French cuisine have history.
It all started in the 17th century with the arrival of Catholic missionaries in Vietnam. But it did not stop there, then France colonized Vietnam and Cambodia forming the Indochinese Union in 1887 which was the start of the French influence in Vietnam for the next 70 years to come! So naturally when you stay that long in a country, you leave pieces of yourself in several ways: be it architecture, culture, words, names and of course cuisine. I find it fascinating to discover (and taste) the French influence on Vietnamese cuisine (the tasty baguette sandwich called Bahn Mi is one of them). For sure it is different comparing to what I am used to in my home country, and sometimes it is hard to make the link between the two countries but there is something magic about all these flavorful dishes and I can’t help being attracted to them (maybe it is in my DNA).
For those who know me well, I often go to Central Market in China Town. Most of the times to buy herbs or lemon because the quality and the price is much better than what you would get in the supermarkets and also the atmosphere is really nice and friendly.
In the mood for vietnamese food 🙂
Last time, I went there, I remember it was a beautiful day and as I was feeling a bit hungry I thought I should pass by Little NNQ and see if it was not too crowded. This is a vietnamese restaurant and it is quite popular so it can be tricky to get a good seat sometimes. This place has been recommended to me by John’s vietnamese friend, his name is Phong and lives in Adelaide (and John is American from California who happens to know a lot of people everywhere because he has traveled and worked in so many countries). Luckily the odds were with me and there was a lovely table by the window and the friendly waiter told me I could sit here. As it was a beautiful day, the large windows were opened so it was like I was sitting at the terrasse outside watching people passing by, cars honking and for a minute imagining I was in another country, in a galaxy, far, far away…haha. As things were going well for me, I decided to continue playing my luck and I asked the waiter to choose his fav dish for me. Besides, as I felt adventurous, I opted for the Vietnamese coffee. Normally I’m not the kind of coffee drinker type (I am more into chai or matcha latte) but I’m always happy to try new things and this was the opportunity to get the true vietnamese experience… besides one coffee can’t hurt, can it ?!
My dish was a combination noodle salads. It was very colourful, tasty, crunchy and pretty healthy I believe. So I really enjoyed it and I really recommend it! But I must confess, my favourite part was definitely the Vietnamese coffee as I’ve never had this kind of experience before. By the way, I apologise I have not a lot of pictures to demonstrate the technique but I think I was so overwehlmed by this experience that I completely forgot to document it, my bad !
Time to relax and catch up as the coffee is slowly dripping into the condensed milk!
First the coffee was served in a slow drip filter tool. So basically, the coffee was slowly dripping into the condensed milk in the glass just below it (one drop at a time, so it is a long process). The waiter explained to me that in Vietnam locals would use this time to chat and catch up with their friends while waiting for the coffee to fully drip through. Once it is finished, all you have to do is to transfer the content in a glass full of ice cubes, and enjoy your ice coffee with a straw. So basically drip coffee is the way Vietnamese people create and enjoy conversation with their friends or relatives. I ❤ the concept, I must say and I can’t wait to renew this experience with my friends next time!
Just so you know the Vietnamese coffee has a strong taste (always Robusta, twice as strong caffeine wise, so be prepared to jump like a kangaroo after that ). Once again, it is one of the many heritage from the colonists period. The French introduced coffee to Vietnam in the 1800s, they also brought with them condensed milk as they could not get fresh milk in Vietnam and they also brought phins which is a slow drip filter that sits on top of a cup. Since that time, it has become a tradition in Vietnam to enjoy coffee this way. It is more than just coffee, it is an invitation to relax and chat. I think that the combination of the bitter coffee beans allied with the sweetness of the condensed milk and the cool refreshing kick of the ice cubes just work perfectly! I think I have officially became a Vietnamese coffee lover ❤
So next time you are in the mood for Vietnamese food, why not go and try Little NNQ with some friends and indulge yourself with a Vietnamese coffee while chatting remaking the world. Vietnamese coffee will boost your body while relaxing your mind, call it magic or mystique, the choice is yours 😉
“As every cat owners knows, nobody owns a cat” – Ellen Perry Berkeley
You don’t choose your cat but he definitely chooses you. And the Tin Cat Café is no exception! Last year, I was living in North Adelaide and my favorite café was the lovely E for Ethel. It was maybe 2 minutes away from my home and I often went to this place to blog, enjoy a nice latte or have a little chat with my friends. When I moved to Kent Town, I was a bit sad because I knew I was going to miss this charming café and it would not be the same. On my moving day, I went to E for Ethel to say goodbye and enjoyed a last green smoothie and when the owner learnt I was moving away, she said that she knew just the right place where I would feel welcomed, happy and comfortable to keep my old habits. She knew the perfect place and it was just near my new house and that is when I heard for the first time about the Tin Cat Café ❤
But I was so busy with my life at that moment that I did not get the chance to visit this place. Few months passed and Elaine (an Australian friend) was in my neighborhood and wanted to have coffee with me and sadly the place she had in mind was closed so I recalled about the Tin Cat Café and we decided to give it a try and I have never been disappointed since. I guess it was meant to be this way! Actually, after this episode, I went there MANY times with my friend Ann (she is Australian too) whenever she needed to practise her French and also Nassim (Iran) and Jessica (Mexico) had breakfast with me there one day and it was really nice 🙂
One of the numerous friendly dinning areas
This place is so cute and it has a really special vibe. It has a home feeling, probably due to the fact that it is located in an authentic terrace house (in the very typical Australian style). I also like the vintage decoration of the place and the staff is so lovely! The café supports local artists so there are always paintings to be seen and interesting stuffs to discover and to talk about. It is absolutely charming and it has this “gilmore girls” feeling that I like so much!
“Esprit guinguette” in the backyard!
It is pretty big, with several rooms and it has also a nice garden in the back which is absolutely lovely during summer time. One Sunday, my friend Ann invited me to a book launch at the Tin Cat Café that took place in the garden and it was so lovely, many people, good food, lovely colours… again I felt very welcome and it was like visiting some dear relatives!
Today Chai Panacotta and peanut butter mousse cake!
As for the food, you won’t be disappointed, there are always nice treats! The Chaï Latte is lovely and so is the coffee and I recommend you to indulge yourself with their sweets. They have a nice selection of desserts and the presentation is always lovely with a big smile!
Sadly, good things have an end and I guess that for the Tin Cat Café it is time to explore new fields. The café will be gone soon since the Terrace house has been sold and it is a real pity. I am sure a lot of people will be missing this spot. So if you are curious to know more about this cute little café, please hurry (only a few weeks left from now on) and visit this little gem, you won’t regret it ❤
“Dancing is an art. The floor is my canvas and I am the brush and whatever I create comes from the heart”.
To me, ballet is like a day dream, where the music takes you to a sweet escape and for one moment you belong to the story and everything falls in its right place. There is no need to speak, to explain, you just feel it and your imagination does the rest.
Last week, I had the opportunity to attend to one of the most famous ballet : Swan Lake! Luckily a friend of mine managed to get me a ticket to the dress rehearsal at the Adelaide festival centre by the Torrens river and I really enjoyed this moment.
I swear I could see the swans on the stage, the way they move, they were so real. The main ballerina was so gracious and really into her character : sweet and fragile as a white swan and her doppelgänger charming and confident as a black swan. The music was so touching, melancholic… and the end so sad… but we all already knew that, didn’t we ?!
Swan Lake Dress Rehearsal, 25 May 2016
As it was a dress rehearsal, it was also interesting because I could see how they improve the settings, adjust the lights, how the dancers adapt and sometimes request to repeat a particular moment. When you see a ballet, the dancers make it so easy that it feels so natural that sometimes you forget all the work, commitment, dedication and hard training to complete the perfect choreography.
What can be said about a classic like Swan Lake that hasn’t already been said! Some critics would say that the storyline lacks of originality but to me, if I should say in just one sentence how I felt about it, I would say:
“Breakfast is my speciality. I admit it is the easiest meal to cook, but I make everything with a twist!” – Hugh Jackman
Chez John : the best American Breakfast in town
Breakfast is my favourite meal during the weekend and luckily Adelaide offers a wide range of nice places where to enjoy the most important meal of the day ❤
I tried many places since I arrived in Adelaide but the restaurants that have, in my opinion, the best breakie in town are: East Terrace Continental, The Royal Oak, The Findi and the Original Pancake kitchen!
But as my grandmother would say, nothing beats an homemade meal and breakfast is no exception! I must say, when it comes to breakfast, my friend John (from California) masters the art and I am a huge fan of his American breakfast! You would think that as a French person, I stick to cocoa, baguette, butter, jam, croissant and pain au chocolat but I must admit that since I moved abroad I changed my breakfasts’ habits. Now I really appreciate a nourishing and salty breakie to kick the day!
John’s American breakfast is the BEST and even the restaurants can’t beat the quality of his cuisine. Generally he makes: scrambled eggs, homemade baked beans with a twist, rosemary potatoes, portobello mushrooms, grilled/garlic tomatoes, crunchy bacons and toasts! Breakfast is served with a lovely English breakfast tea with some milk and sugar. It is absolutely divine and I really adore it! It smells so good and I like the colours and the texture, it is absolutely fantastic. Pictures don’t do justice to it so you will have to take my word for it!
You can always look on the internet and try to find “chez John” to taste his amazing American breakfast but I am afraid it is a very exclusive address and if you want to get invited, you will have to become friends first and move to California 😉
Winter in Australia is very different than winter in France. I really enjoy walking in the parks and I am always surprised to see so many lively colours during this “cold” season. In Europe, we say that during winter nature needs its beauty sleep before going to the spring ball but it seems than in Australia the whole year is a never ending party with an explosion of green, yellow and red!
Come on, it is winter time in South Australia!
In Australia, winter starts on 21 June and I can’t recommend you enough to pay a visit to Carrick Hill to celebrate it! The park and gardens are so beautiful with a large diversity of trees and flowers. The view is fantastic and it is so poetic to walk in this romantic atmosphere surrounded by the sweet music of the Aussie birds. Australian birds look so exotic to me: some are white with a yellow head, some are green and red and one is black and white but produces the most amazing sound I have ever heard!
Typical South Australian Red hot poker: so colourful flowers
Jessica and myself lying on the grass at Carrick Hill gardens
I spent a wonderful day end of June at Carrick Hill with my two lovely friends: Nasim (from Iran) and Jessica (from Mexico). We sat on the grass during hours enjoying the view, chatting, dreaming about our future, making plans… We took many pictures also and there is even a video of me dancing under an arch of trees (crazy girl). We also enjoyed an afternoon tea outdoor, we like to do that sometimes! Generally we order 3 different cakes and then share and then discuss about the flavours, texture and colours and decide which one deserve the 1st rank in our heart!
Nasim and myself under the arch of trees
There is also a beautiful mansion to visit and interesting stories to hear about. I highly recommend to take part to the guided tour (if you are lucky, Naomi will show you around, she is an absolutely charming tour guide). It was the previous home of an eccentric couple: Sir Edward and Lady Ursula Hayward! They were important art collectors and have decorated their home with pieces from all other the world (but mostly from UK and France). They were famous for their eccentric lifestyle and used to host big parties with controversial artists, good food, wine, music, amazing conversations and dancing! Their home was always filled with laughter but above all with love because they were soul mates sharing the same passion for life and art! A true romantic love story ❤
Carrick Hill
46 Carrick Hill Drive
Springfield SA 5062
Ph: (08) 8433 1700
ADMISSION PRICES:
$12.00 Adults
$8.00 Concession
$28.00 Family
(Free Admission to Gardens & Grounds except for Special Events)
I really enjoy walking in the parks around Adelaide: there is always something nice to discover! A couple of days ago as I was walking in the North Adelaide Nantu Wama park, I suddenly noticed a hut made of wood. I could not resist getting closer and visit this secret little place! I am always fascinated by children imagination and creativity. It was nicely built and there was a whole little world inside: a door, a window, a bench and even a pot with “food”!
The magic cauldron
I must say it was a pleasant surprise and it reminded me of this artist I am crazy about at the moment. Her name is Johanna Basford and she became in a short time very popular with her colouring books for adults! You have probably heard about “Secret Garden” or “Enchanted Forest”… or maybe not?! Well they have been sold out in NO time and it is very difficult to find them in stores especially abroad (the artist is based in UK).
Johanna Basford’s hut from “Secret Garden”
I must confess I have never heard about this artist when I was living in London! Actually I had to come here to Australia to discover her amazing work! One day, my Spanish teacher, Ana (from Colombia) offered me a postcard with a beautiful garden scene drawn by Johanna Basford and I really felt in love with the design! I like the poesy she puts in her drawings and all the tiny details that make all the difference. It makes me dream and I wish I could create a little universe full of wonderful creatures and splendid landscapes 😉
So have a look at Johanna Basford’s lovely books and maybe next time you are walking in your garden or in the forest, you will start to see the world differently! A simple hut made of wood would become a secret and poetic hideaway in the trees ❤
“Art is the only way to run away without leaving home” – Twyla Tharp
What if I told you that I know a place here in North Adelaide to travel the world, escape the routine and embrace history, would you believe me?!
The Pratts called this type of pottery their “Etruscan” ware.
The David Roche Foundation is an impressive arts collection gallery featuring two centuries of European designs. His founder, David Roche, was passionate about antiques and fine arts. He devoted his whole life traveling the world and acquiring unique objects. When it came to arts he had absolutely no limits and he adored everything: furnitures, paintings, sculptures, porcelains… His home was filled with treasures from the past to be cherished and kept secret! But David Roche had a dream: he wanted to leave a legacy to Australian people! His foundation is his last gift so visitors can enjoy his legendary collection and learn more about history through unique and original pieces.
Patinated bronze statue of the Madonna: Mother of Mercy
I really recommend to visit this art gallery. It is fascinating to gaze at all these original objects and hear about their origins. It is like traveling to the past: it is a beautiful journey from the early rococo of France to Faberge in Russia. Furthermore David Roche is quite an intriguing character and it is interesting to hear about his life. The gallery is run by an amazing Lady called Ann, she is absolutely fabulous and I could honestly listen to her for hours presenting each item of the collection: so fascinating! Besides she speaks English beautifully (crystal clear) so for foreigners like me, it is a really good practice! In my opinion, she speaks the “Queen’s English” and it is absolutely divine! I think she really adds something to the whole experience!
As for me, thanks to Ann explanations, my favourite piece was actually a Napoleon dessert service depicting views of Paris. It was made with delicate and finest porcelain and it looked really precious. The emperor offered this set to his beloved sister Pauline! And if you paid a closer look to the dessert plates, you could see on one of them the “Jardin des plantes” and 2 kangaroos as part of this beautiful scenery! Actually the French emperor was fascinated by Australia: in the 1800s it was considered as the most exotic, exiting and unexplored place of the world! No wonder that at that time an expedition was orchestrated by Napoleon himself! He appointed the French explorer Nicolas Baudin and instructed him to bring back to France typical Australian plants and animals! It is nearly a miracle that the kangaroos survived the 6 months journey on the ship (when I can hardly cope with the 21 hours trip by plane from Adelaide to Paris) and could be seen in the famous Parisian botanical garden. So as you can easily imagine I really enjoyed gazing at this beautiful Napoleon dessert service, it is more than an object, it is all the (hi)story it represent and what Australia means to France and French people ❤
So next time, you happen to visit the fancy Melbourne street on North Adelaide, pop by the lovely cafe E for Ethel for a nice lunch or a latte and then head to The David Roche foundation and don’t leave the gallery before having found a favourite piece to remember so you can tell me all about it in the comment section 😉 I’m really looking forward to hear from you!
VIEWING GALLERY
237 Melbourne Street
North Adelaide SA 5006
(08) 8267 1755
Entry by donation of $2 per person
Tuesday to Thursday: 10am to 3pm – Friday to Monday: Closed
Here are some informations about the antiques presented on the different article pictures:
The pair of moulded and carved terra cotta figures are allegories of Spring (with the posy of flowers) and Summer (with the buch of grapes) and are in the style of Charles Percier (1764-1838) and Pierre-François-Léonard Fontaine (1762-1853). They are from France, early 20th century.The silvered and parcel-gilt electrotyped copper wall plaques are referred to as “Chargers” and were made by Elkington & Co. in England in 1869, from French designs.One is “January-June” signs of the zodiac, the other is “July- December” and each has a different season portrayed in the centre.
The black and white earthenware Pot-pourri Vase is by Pratt & Co. of Fenton, England and was made circa 1880. It is in perfect condition, and is in three sections with a domed lid, an inner lid pierced with holes and a base with two handles attached from the shoulders to the rim, decorated in black over white with painted and transfer printed classical pattern borders and figural designs and gilding. The Pratts called this type of pottery their “Etruscan” ware.
The patinated bronze statue of the Madonna is by British sculptor, Nic Fiddian-Green who was born in 1963. It is titled ‘Mother of Mercy’ and was produced in England circa 1999. This sculpture was created for the new millennium as an edition of only three – the first is in the Vatican in Rome. On completion of the third and final cast, all moulds are to be destroyed by the artist.
“Sometimes, you just need a break. In a beautiful place. Alone. To figure everything out!”
There is a charming organic cafe right in the middle of China town. It’s called Bliss Organic Cafe and it is colourful, cosy and very friendly! The menu is really appetizing and there is a large choice of vegan dishes. The staff is absolutely lovely and they are always happy to chat and put people at ease. It is impossible to feel stress when you enter this little paradise: so peaceful, so many good vibes! But most of all, there is an amazing secret garden at the back of the place where you can relax and enjoy a drink! Can it get even better than that?!
Bliss Organic Cafe and its lively secret garden
My favourite beverage is the warm apple juice: so sweet and so comforting! I just love the flavour and the smell of it! As you know I have a sweet tooth and I can’t help indulging myself with their homemade pastries! I highly recommend the chocolate and goji energy ball or the dark chocolate rocky road bar! Both are absolutely divine. As for the perfect spot to enjoy these little treats, I would definitely point the sofa at the back of the secret garden under the majestic trees.
This is what I like about Adelaide and about Australia: no matter the season you can really enjoy being outdoor! Actually maybe it is even better sitting outside when it is Autumn or Winter time. Let’s be honest it never really gets “very” cold here (comparing to Europe… and my vague memories of -20 in Canada haha). Furthermore, Aussies cafe are very well equipped providing special outdoors heating and/or beautiful warm blankets. So when the sun disappears below the horizon and it is getting chilly, “no worries”, you can still enjoy the moment and sit outside under the stars feeling bliss in your heart ❤
There is always something nice to taste, a new flavour to discover or a new technique to master while learning English!
Marjorie (from Colombia) mastering the sushi art
Today was a very special day because there was the famous South Australian Life magazine covering our international cuisine event! Actually they wanted our dishes to appear in their food and wine section…. wow… can you believe it, our dishes are making the news!!!
So we did our best to represent our countries with food we really love! I think we did a great job and we enjoyed plates from different part of the globe:
– Yosuke (from Japan) made delicious sushis for us! The tuna and the salmon came from Adelaide Central Market and it was very fresh and tasty! I think all the eyes were turned on this piece of art and we were all more than welcome to give it a try. It was not that easy and rolling a sushi is a real technique! Actually Marjorie (from Colombia) and Balbina (from Spain) were really good at it!
– Jessica (from Mexico) cooked amazing chicken tacos with a fabulous fresh guacamole: OMG it was divine! I love the colours of Mexican cuisine, it is so lively! It is like the party is already starting in your plate before it has even reached your mouth.
– Marjorie (from Colombia) prepared some vegetable roots with cheese and tomatoes/onions sauce. Somehow the sauce reminded me of the taste of one of our traditional dish from South of France called: ratatouille. What a lovely surprise I must say!
– Pegguy (from Taiwan) made a beautiful Taiwanese beef noodle soup, such a comforting dish! The beef was literally melting in my mouth and the flavour was absolutely lovely!
– and I (Virginie from France) cooked a “tarte au thon”. Basically it is a kind of quiche made with mustard, tuna, tomatoes, cheese and cream! It can be a starter or a main dish with a salad… depends on how hungry you are! I got the recipe from my grandmother and it is always a hit when I make this dish. My family and friends absolutely love it, and so do I ❤
English mixed with cooking class: a tasty concept!
As always, this class was good fund and a great success! It was a wonderful opportunity to taste some lovely dishes and bond with each other 🙂
Hello World! 