Tag Archives: Tacos

That sushi is a diva!

If you happen to be a foodie of great diversity like me, you should definitely join our English cooking class at the North Adelaide Community Centre!

There is always something nice to taste, a new flavour to discover or a new technique to master while learning English!

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Marjorie (from Colombia) mastering the sushi art

Today was a very special day because there was the famous South Australian Life magazine covering our international cuisine event! Actually they wanted our dishes to appear in their food and wine section…. wow… can you believe it, our dishes are making the news!!!

So we did our best to represent our countries with food we really love! I think we did a great job and we enjoyed plates from different part of the globe:

– Yosuke (from Japan) made delicious sushis for us! The tuna and the salmon came from Adelaide Central Market and it was very fresh and tasty! I think all the eyes were turned on this piece of art and we were all more than welcome to give it a try. It was not that easy and rolling a sushi is a real technique! Actually Marjorie (from Colombia) and Balbina (from Spain) were really good at it!

– Jessica (from Mexico) cooked amazing chicken tacos with a fabulous fresh guacamole: OMG it was divine! I love the colours of Mexican cuisine, it is so lively! It is like the party is already starting in  your plate before it has even reached your mouth.

– Marjorie (from Colombia) prepared some vegetable roots with cheese and tomatoes/onions sauce. Somehow the sauce reminded me of the taste of one of our traditional dish from South of France called: ratatouille.  What a lovely surprise I must say!

– Pegguy (from Taiwan) made a beautiful Taiwanese beef noodle soup, such a comforting dish! The beef was literally melting in my mouth and the flavour was absolutely lovely!

– and I (Virginie from France) cooked a “tarte au thon”. Basically it is a kind of quiche made with mustard, tuna, tomatoes, cheese and cream! It can be a starter or a main dish with a salad… depends on how hungry you are! I got the recipe from my grandmother and it is always a hit when I make this dish. My family and friends absolutely love it, and so do I ❤

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English mixed with cooking class: a tasty concept!

As always, this class was good fund and a great success! It was a wonderful opportunity to taste some lovely dishes and bond with each other 🙂

Highway to heaven

I was 30 years old and it was my first time in the USA. My Californian friends had invited me on a road trip on one of the most scenic drives in the entire world: the iconic Highway One. We drove from San Francisco to Los Angeles and each day was a combination of natural beauty, breathtaking scenery and acknowledging life’s quality.

One of our final stops was in Santa Barbara, in a restaurant called ‘La Superica’. It looked like an old Mexican barrack with its white walls and blue windows. It was not fancy at all and it was nothing like what I would have picked to conclude a mind-blowing trip. But as soon as I went inside I felt that the atmosphere was very welcoming. It was packed with joyful people enjoying lively dishes and for a minute I forgot that my journey was nearly over. I ordered tacos and as soon as the food was placed on the table I understood why my friends took me here.

The fresh handmade tortilla was beautiful with a golden shade of yellow contrasting with the different mouthwatering ingredients sitting on its heart. I could smell the fragrant odour of the corn flour with a zest of lime tickling my nose. The meat had a lovely brown caramelised tint and smelt heavenly. It was tender, smoky, juicy and cooked to perfection. The red salsa was thick, creamy and attractively opaque in colour. I could tell the tomatoes had been cooked slowly and mixed with toasted Mexican chilles and chipotle peppers. The topping was a symphony of colours where the chopped green vegetables were dancing with the fresh herbs under a moon of white creamy cheese. I could see the finely minced onions blending with the minced crisp cabbages promising a textural crunch.

No sooner had the fresh taco touched my palate that I felt shivers and stopped. It was absolutely divine! An exquisite pleasure invaded my senses filling me with all California. Each bite, each colour, each flavour had the taste of my trip on the mythical Highway One. I could see the sunny valleys, the Spanish missions, the rugged beach and the surf towns. I could smell the farmers’ stalls on the side of the road, I could hear the Pacific Ocean crashing down below the steep cliffs and I could feel the intoxicating warmth of the Californian sun and the presence of my friends forever with me.

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California you’ve got my heart!

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This text is one of my assignments from creative writing class. I was asked to write about a vivid memory in 400 words so I picked a special moment I had the chance to experience a couple of years ago with my dear Californian friends: Teresa and John. My roadtrip in California was an amazing journey and I hope someday I will write the full story and share with you this beautiful and breathtaking adventure!