“Breakfast is my speciality. I admit it is the easiest meal to cook, but I make everything with a twist!” – Hugh Jackman
Breakfast is my favourite meal during the weekend and luckily Adelaide offers a wide range of nice places where to enjoy the most important meal of the day ❤
I tried many places since I arrived in Adelaide but the restaurants that have, in my opinion, the best breakie in town are: East Terrace Continental, The Royal Oak, The Findi and the Original Pancake kitchen!
But as my grandmother would say, nothing beats an homemade meal and breakfast is no exception! I must say, when it comes to breakfast, my friend John (from California) masters the art and I am a huge fan of his American breakfast! You would think that as a French person, I stick to cocoa, baguette, butter, jam, croissant and pain au chocolat but I must admit that since I moved abroad I changed my breakfasts’ habits. Now I really appreciate a nourishing and salty breakie to kick the day!
John’s American breakfast is the BEST and even the restaurants can’t beat the quality of his cuisine. Generally he makes: scrambled eggs, homemade baked beans with a twist, rosemary potatoes, portobello mushrooms, grilled/garlic tomatoes, crunchy bacons and toasts! Breakfast is served with a lovely English breakfast tea with some milk and sugar. It is absolutely divine and I really adore it! It smells so good and I like the colours and the texture, it is absolutely fantastic. Pictures don’t do justice to it so you will have to take my word for it!
You can always look on the internet and try to find “chez John” to taste his amazing American breakfast but I am afraid it is a very exclusive address and if you want to get invited, you will have to become friends first and move to California 😉
One thought on “Chez John”
I like the French breakfast =), I remmeber the bread, cheese and scrumptions desserts wow ¡ Delectable ! =)