Tag Archives: Breakfast

I’m a blender girl in a smoothie world

Lately I became addicted to those trendy and colourful beverages called : SMOOTHIES! Not only they are delicious but they are supposed to be healthy as well : perfect combo then, I’m all in! This is the perfect excuse for me to indulge myself with some nice  and fresh fruits ❤

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Balinese Dragon Fruit Smoothie

It all started with the purchase of a magic kitchen device : Mr Blender!  Mr Blender has many qualities :

  • He is POWERFUL : he can blend anything !
  • He is CHARMING : nothing can resist him
  • He is JOYFUL : with his little yellow hat on
  • He is EASY GOING : dishwasher safe, space saver

And this is the part where I started to buy and blend many fresh fruits but also frozen ones to make refreshing smoothie bowls. I also started to be more and more interested in green juices and I purchased Kale, spinach, cucumber etc… I tried many combinations, but I have a sweet tooth so I must confess that I am more a fruity girl than a veggie one!

I think it is a good way to start the day with a smile on your face. Besides I like to have a bit of fun with my smoothie bowls topping them with superaliments and cool stuffs such as : chia seeds, sunflower seeds, linseeds, grated coconut, goji, almond milk etc… I am having also fun decorating them with layers so it looks like a landscape. I think it is worth it spending a couple of minutes on the decoration because you eat also with your eyes, don’t you?

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My Zen Smoothie Bowl

 Anyway, I am quite happy about all my creations. I like the texture and I like the colour, my favourite being anything involving blueberries, strawberries and vanilla soy or coconut milk! I have also a sweet spot for banana, milk and safran (or matcha) shake. It is easy to find on internet many recipes ideas but generally I prefer to follow my intuitions and what I have actually in my fridge and kitchen cupboard.  You can’t go wrong with smoothies so let your imagination lead!

So next time, you are looking for ideas to brighten your breakfast, have a colourful smoothie bowl : it will cheer you up for the rest of the day 🙂

Chez John

“Breakfast is my speciality. I admit it is the easiest meal to cook, but I make everything with a twist!” – Hugh Jackman

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Chez John : the best American Breakfast in town

Breakfast is my favourite meal during the weekend and luckily Adelaide offers a wide range of nice places where to enjoy the most important meal of the day ❤

I tried many places since I arrived in Adelaide but the restaurants that have, in my opinion, the best breakie in town are: East Terrace Continental, The Royal Oak, The Findi and the Original Pancake kitchen!

But as my grandmother would say, nothing beats an homemade meal and breakfast is no exception! I must say, when it comes to breakfast, my friend John (from California) masters the art and I am a huge fan of his American breakfast! You would think that as a French person, I stick to cocoa, baguette, butter, jam, croissant and pain au chocolat but I must admit that since I moved abroad I changed my breakfasts’ habits. Now I really appreciate a nourishing and salty breakie to kick the day!

John’s American breakfast is the BEST and even the restaurants can’t beat the quality of his cuisine. Generally he makes: scrambled eggs, homemade baked beans with a twist, rosemary potatoes, portobello mushrooms, grilled/garlic tomatoes, crunchy bacons and toasts! Breakfast is served with a lovely English breakfast tea with some milk and sugar. It is absolutely divine and I really adore it! It smells so good and I like the colours and the texture, it is absolutely fantastic. Pictures don’t do justice to it so you will have to take my word for it!

You can always look on the internet and try to find “chez John” to taste his amazing American breakfast but I am afraid it is a very exclusive address and if you want to get invited, you will have to become friends first and move to California 😉

A slice of France

Don’t you love the smell of a French baguette, still warm from the bakery shop? As I am walking back home, I can’t resist biting in it and feel it crunching under my teeth. I like this particular sound and the taste of it, promise of a delicious breakfast with butter, jam,  pains au chocolat and croissants!

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Cheese, baguette and croissants!

Sometimes I miss home and I need to reconnect with familiar flavours. It is not easy to find bread or croissants that have the same texture and taste as in France. You would think it is because of the unique technique or maybe a special oven…etc but actually the explanation is way more simple: it is the flour! It is too expensive to import French flour that is why bakeries use local flour to bake their baguettes. Don’t get me wrong, I have tried many kind of breads at the Adelaide Central Market and I liked them a lot: I mean they are good but different! And when you are experiencing home sickness, you want to bite into a piece of bread that would remind you of the nice mornings at your family home, beautiful pastries at the corner of your street, the intoxicating smell of the warm and fresh bread from the oven… you see?!

As for the perfect croissant, it is not easy to find it either! I tried a few places but so far, the one I enjoyed the most was at Cannelle French pastries! When I bit into it, it took me back for a couple of minutes to Paris ❤ The flavour was definitely here and I had croissant crumbs all over me which is how it is supposed to be 😉 The baker is a sympathetic French man  who felt in love with Adelaide and has been living here for many years! So if you are a croissant lover, try to get to Cannelle bakery early in the morning as these little treats don’t last very long!

Cannelle French pastries

123b Magill Road

Stepney SA 5069 

http://www.cannelle.com.au