I see your true colours Carrick Hill

Winter in Australia is very different than winter in France. I really enjoy walking in the parks and I am always surprised to see so many lively colours during this “cold” season. In Europe, we say that during winter nature needs its beauty sleep before going to the spring ball but it seems than in Australia the whole year is a never ending party with an explosion of green, yellow and red!

IMG_1227
Come on, it is winter time in South Australia!

In Australia, winter starts on 21 June and I can’t recommend you enough to pay a visit to Carrick Hill to celebrate it! The park and gardens are so beautiful with a large diversity of trees and flowers. The view is fantastic and it is so poetic to walk in this romantic atmosphere surrounded by the sweet music of the Aussie birds. Australian birds look so exotic to me: some are white with a yellow head, some are green and red and one is black and white but produces the most amazing sound I have ever heard!

IMG_1236
Typical South Australian Red hot poker: so colourful flowers

 

11652221_10153198195458876_1417610501_n
Jessica and myself lying on the grass at Carrick Hill gardens

I spent a wonderful day end of June at Carrick Hill with my two lovely friends: Nasim (from Iran) and Jessica (from Mexico). We sat on the grass during hours enjoying the view, chatting, dreaming about our future, making plans… We took many pictures also and there is even a video of me dancing under an arch of trees (crazy girl). We also enjoyed an afternoon tea outdoor, we like to do that sometimes! Generally we order 3 different cakes and then share and then discuss about the flavours, texture and colours and decide which one deserve the 1st rank in our heart!

11657502_1588117124794742_1294861396_n
Nasim and myself under the arch of trees

There is also a beautiful mansion to visit and interesting stories to hear about. I highly recommend to take part to the guided tour (if you are lucky, Naomi will show you around, she is an absolutely charming tour guide). It was the previous home of an eccentric couple: Sir Edward and Lady Ursula Hayward! They were important art collectors and have decorated their home with pieces from all other the world (but mostly from UK and France). They were famous for their eccentric lifestyle and used to host big parties with controversial artists, good food, wine, music, amazing conversations and dancing! Their home was always filled with laughter but above all with love because they were soul mates sharing the same passion for life and art! A true romantic love story ❤

IMG_1228

Carrick Hill

46 Carrick Hill Drive

Springfield SA 5062

Ph: (08) 8433 1700

ADMISSION PRICES:

$12.00 Adults
$8.00 Concession
$28.00 Family
(Free Admission to Gardens & Grounds except for Special Events)

Enchanted Nantu Wama

I really enjoy walking in the parks around Adelaide: there is always something nice to discover! A couple of days ago as I was walking in the North Adelaide Nantu Wama park, I suddenly noticed a hut made of wood. I could not resist getting closer and visit this secret little place! I am always fascinated by children imagination and creativity. It was nicely built and there was a whole little world inside: a door, a window, a bench and even a pot with “food”!

IMG_1219
The magic cauldron

I must say it was a pleasant surprise and it reminded me of this artist I am crazy about at the moment. Her name is Johanna Basford and she became in a short time very popular with her colouring books for adults! You have probably heard about “Secret Garden” or “Enchanted Forest”… or maybe not?! Well they have been sold out in NO time and it is very difficult to find them in stores especially abroad (the artist is based in UK).

74-treehouse
Johanna Basford’s hut from “Secret Garden”

I must confess I have never heard about this artist when I was living in London! Actually I had to come here to Australia to discover her amazing work! One day, my Spanish teacher, Ana (from Colombia) offered me a postcard with a beautiful garden scene drawn by Johanna Basford and I really felt in love with the design! I like the poesy she puts in her drawings and all the tiny details that make all the difference. It makes me dream and I wish I could create a little universe full of wonderful creatures and splendid landscapes 😉

So have a look at Johanna Basford’s lovely books and maybe next time you are walking in your garden or in the forest, you will start to see the world differently! A simple hut made of wood would become a secret and poetic hideaway in the trees ❤

IMG_1221
Nantu Wama park’s secret hut!

 

A generous arts and antiques buff!

“Art is the only way to run away without leaving home” – Twyla Tharp

What if I told you that I know a place here in North Adelaide to travel the world, escape the routine and embrace history, would you believe me?!

IMG_1189
The Pratts called this type of pottery their “Etruscan” ware.

The David Roche Foundation is an impressive arts collection gallery featuring two centuries of European designs. His founder, David Roche, was passionate about antiques and fine arts. He devoted his whole life traveling the world and acquiring unique objects. When it came to arts he had absolutely no limits and he adored everything: furnitures, paintings, sculptures, porcelains… His home was filled with treasures from the past to be cherished and kept secret! But David Roche had a dream: he wanted  to leave a legacy to Australian people! His foundation is his last gift so visitors can enjoy his legendary collection and learn more about history through unique and original pieces.

IMG_1192
Patinated bronze statue of the Madonna: Mother of Mercy

I really recommend to visit this art gallery. It is fascinating to gaze at all these original objects and hear about their origins. It is like traveling to the past: it is a beautiful journey from the early rococo of France to Faberge in Russia. Furthermore David Roche is quite an intriguing character and it is interesting to hear about his life. The gallery is run by an amazing Lady called Ann, she is absolutely fabulous and I could honestly listen to her for hours presenting each item of the collection: so fascinating! Besides she speaks English beautifully (crystal clear) so for foreigners like me, it is a really good practice!  In my opinion, she speaks the “Queen’s English” and it is absolutely divine! I think she really adds something to the whole experience!

As for me, thanks to Ann explanations, my favourite piece was actually a Napoleon dessert service depicting views of Paris. It was made with delicate and finest porcelain and it looked really precious. The emperor offered this set to his beloved sister Pauline! And if you paid a closer look to the dessert plates, you could see on one of them the “Jardin des plantes” and 2 kangaroos as part of this beautiful scenery! Actually the French emperor was fascinated by Australia: in the 1800s it was considered as the most exotic, exiting and unexplored place of the world! No wonder that at that  time an expedition was orchestrated by Napoleon himself! He appointed the French explorer Nicolas Baudin and instructed him to bring back to France typical Australian plants and animals! It is nearly a miracle that the kangaroos survived the 6 months journey on the ship (when I can hardly cope with the 21 hours trip by plane from Adelaide to Paris) and could be seen in the famous Parisian botanical garden. So as you can easily imagine I really enjoyed gazing at this beautiful Napoleon dessert service, it is more than an object, it is all the (hi)story it represent and what Australia means to France and French people ❤

IMG_1191So next time, you happen to visit the fancy Melbourne street on North Adelaide, pop by the lovely cafe E for Ethel for a nice lunch or a latte and then head to The David Roche foundation and don’t  leave the gallery before having found a favourite piece to remember so you can tell me all about it in the comment section 😉 I’m really looking forward to hear from you!

VIEWING GALLERY

237 Melbourne Street
North Adelaide SA 5006

(08) 8267 1755
 
Entry by donation of $2 per person
Tuesday to Thursday: 10am to 3pm – Friday to Monday: Closed
————————————————————————————-
Here are some informations about the antiques presented on the different article pictures:
The pair of moulded and carved terra cotta figures are allegories of Spring (with the posy of flowers)  and Summer (with the buch of grapes) and are in the style of Charles Percier (1764-1838) and Pierre-François-Léonard Fontaine (1762-1853). They are from France, early 20th century.The silvered and parcel-gilt electrotyped copper wall plaques are referred to as “Chargers” and were made by Elkington & Co. in England in 1869, from French designs.One is  “January-June” signs of the zodiac, the other is  “July- December” and each has a different season portrayed in the centre.
 
The black and white earthenware Pot-pourri Vase is by Pratt & Co. of Fenton, England and was made circa 1880. It is in perfect condition, and is in three sections with a domed lid, an inner lid pierced with holes and a base with two handles attached from the shoulders to the rim, decorated in black over white with painted and transfer printed classical pattern borders and figural designs and gilding. The Pratts called this type of pottery their “Etruscan” ware.
 
The patinated bronze statue of the Madonna is by British sculptor, Nic Fiddian-Green who was born in 1963.   It is titled ‘Mother of Mercy’ and was produced in England circa 1999. This sculpture was created for the new millennium as an edition of only three – the first is in the Vatican in Rome. On completion of the third and final cast, all moulds are to be destroyed by the artist.

Add some “Bliss” to your cup of tea

“Sometimes, you just need a break. In a beautiful place. Alone. To figure everything out!”

There is a charming organic cafe right in the middle of China town. It’s called Bliss Organic Cafe and it is colourful, cosy and very friendly! The menu is really appetizing and there is a large choice of vegan dishes. The staff is absolutely lovely and they are always happy to chat and put people at ease. It is impossible to feel stress when you enter this little paradise: so peaceful, so many good vibes! But most of all, there is an amazing secret garden at the back of the place where you can relax and enjoy a drink! Can it get even better than that?!

IMG_1158
Bliss Organic Cafe and its lively secret garden

My favourite beverage is the warm apple juice: so sweet and so comforting! I just love the flavour and IMG_1159the smell of it! As you know I have a sweet tooth and I can’t help indulging myself with their homemade pastries! I highly recommend the chocolate and goji energy ball or the dark chocolate rocky road bar! Both are absolutely divine. As for the perfect spot to enjoy these little treats, I would definitely point the sofa at the back of the secret garden under the majestic trees.

This is what I like about Adelaide and about Australia: no matter the season you can really enjoy being outdoor! Actually maybe it is even better sitting outside when it is Autumn or Winter time. Let’s be honest it never really gets “very” cold here (comparing to Europe… and my vague memories of -20 in Canada haha). Furthermore, Aussies cafe are very  well equipped providing special outdoors heating and/or beautiful warm blankets. So when the sun disappears below the horizon and it is getting chilly, “no worries”, you can still enjoy the moment and sit outside under the stars feeling bliss in your heart ❤

Bliss Organic Cafe

7 Compton Street

Adelaide, South Australia

(08) 8231 0205

https://www.facebook.com/blissorganic?fref=ts

That sushi is a diva!

If you happen to be a foodie of great diversity like me, you should definitely join our English cooking class at the North Adelaide Community Centre!

There is always something nice to taste, a new flavour to discover or a new technique to master while learning English!

IMG_1209
Marjorie (from Colombia) mastering the sushi art

Today was a very special day because there was the famous South Australian Life magazine covering our international cuisine event! Actually they wanted our dishes to appear in their food and wine section…. wow… can you believe it, our dishes are making the news!!!

So we did our best to represent our countries with food we really love! I think we did a great job and we enjoyed plates from different part of the globe:

– Yosuke (from Japan) made delicious sushis for us! The tuna and the salmon came from Adelaide Central Market and it was very fresh and tasty! I think all the eyes were turned on this piece of art and we were all more than welcome to give it a try. It was not that easy and rolling a sushi is a real technique! Actually Marjorie (from Colombia) and Balbina (from Spain) were really good at it!

– Jessica (from Mexico) cooked amazing chicken tacos with a fabulous fresh guacamole: OMG it was divine! I love the colours of Mexican cuisine, it is so lively! It is like the party is already starting in  your plate before it has even reached your mouth.

– Marjorie (from Colombia) prepared some vegetable roots with cheese and tomatoes/onions sauce. Somehow the sauce reminded me of the taste of one of our traditional dish from South of France called: ratatouille.  What a lovely surprise I must say!

– Pegguy (from Taiwan) made a beautiful Taiwanese beef noodle soup, such a comforting dish! The beef was literally melting in my mouth and the flavour was absolutely lovely!

– and I (Virginie from France) cooked a “tarte au thon”. Basically it is a kind of quiche made with mustard, tuna, tomatoes, cheese and cream! It can be a starter or a main dish with a salad… depends on how hungry you are! I got the recipe from my grandmother and it is always a hit when I make this dish. My family and friends absolutely love it, and so do I ❤

IMG_1206
English mixed with cooking class: a tasty concept!

As always, this class was good fund and a great success! It was a wonderful opportunity to taste some lovely dishes and bond with each other 🙂

More than a jeans!

Do you know what is the most common fear for people living abroad? No matter the origin, colour, religion… it is always the same obsession! You would think: the language to master? the new culture to adapt? missing your family so much that you can’t breath? I won’t deny that these are part of the concerns too but the most common fear is actually and surprisingly: gaining weight!

When you think about it, it does make sense! Afterall when you move overseas, you have a lot of free time when you arrive, meaning a lot of opportunities to taste local dishes, an enormous curiosity to satisfy and the desire to discover everything about your new culture and food is definitely part of the plan! But all these little culinary experiences have a price and soon before you realise you have gained 1 or 2 size and it can be more if you have abused of comforting food!

I have a little trick in order  to avoid this unfortunate experience! I have the perfect weapon that I always have in my wardrobe! Please I hope you are not thinking of Bridget Jones’slim panties! Please… No! My secret weapon is actually a pair of jeans that I used to wear in my early twenties! It has even a name: it is called the “Sienna Miller”! Why this name? because when I bought it, there was a big black and white poster in the shop featuring the beautiful Sienna Miller wearing this exact same jeans! She was absolutely gorgeous ❤ with her beautiful curves sublimated in this mythical denim pants!

Wherever I am going, I always bring my “Sienna Miller jeans” with me! I can’t really wear it anymore because it is 15 years old, very used and full of holes but I can assure you it works better than a scale. Whenever I am in doubt about my figures, I just have to fit the SM jean: if it fits it means I can still enjoy cakes and candies, if it does not then it leads automatically to more walking and less treats! It is as simple as that and so far it has worked for me wherever I lived and despite my love for St Viateur bagels in Canada, my obsession for scones with marmalade and cream in England and my sweet spot for Lamington in Australia!

In conclusion, a scale can lie to you because these are just numbers… it can be water retention, hormonal etc… but the Sienna Miller jean will always be true to you showing no mercy to extra kilos!

Soupe à l’oignon au bleu d’Auvergne – Onion soup with blue cheese

“A classic and comforting recipe from the French countryside that will please your palate during winter, especially after an outdoor walk in the biting cold.”

Ingredients:

 For 4 people:

 • 400 g onions

 • 2 liters of chicken stock

 • 70 g unsalted butter

 • 150 g of Bleu d’Auvergne (blue cheese)

 • 4 slices of country bread

 • Salt

 • Coarse salt

 • Ground black pepper

Method:

 • Peel and chop the onions.

 • Melt the butter in a large saucepan add the onions and gently brown over medium heat for about 10 minutes, stirring constantly with a wooden spatula.

 • Then add the chicken stock, seasoned with a pinch of coarse salt.

 • Stir and bring to a boil and allow to simmer about 1 hour over low heat. Stir from time to time during cooking.

 • Meanwhile mash the Bleu d’Auvergne (blue cheese) in a bowl with a fork until you obtain a creamy texture.

 • Lightly toast the slices of country bread and while still warm, spread the cheese on the top of them.

• Once the soup is cooked, remove half of the volume of onions with a skimmer or a slotted spoon. Let the mixture cool down and put it in the blender to obtain an onion puree.

 • Then put the onion puree back into the saucepan, mix, adjust seasoning to taste adding salt and pepper and mix well again.

Presentation: 

Serve this traditional dish in preheated soup plates. Place the toasted bread spread with bleu d’Auvergne on the side ready to be immersed in the soup.

Top tip:

A little trick to avoid ” crying ” while mincing onions: use a sharp knife! Actually a bad knife crushes the pulp of onion instead of slicing it – it spreads a fine mist of onion juice in the air followed by a river of tears!

If you can’t find Bleu d’Auvergne, you can use a local blue cheese as well, in that case choose a creamy and flavourful one.

Bon appétit 🙂

————————————————————————————-

Kellie, who is the North Adelaide Community Centre coordinator, asked me to take part to a good cause by writing a recipe from France. The idea was to create a “City Community – favourite soup recipes” book in order to raise money for the Welcome Centre of South Australia – http://www.welcometoaustralia.org.au/ – so they can replace a trailer which was recently stolen from them! The goal was to obtain a collection of recipes that reflect a little bit about our family and heritage. I really liked the initiative and I was happy I could help! I chose to translate this recipe into English because I originally come from Auvergne and I liked the idea that  “Bleu d’Auvergne” (a typical blue cheese from this region) was part of this comforting dish. My favourites French cheese are: Bleu d’Auvergne, Fourme d’Ambert (another blue cheese), Cantal, Saint-Nectaire, Salers and Gaperon – all made in Auvergne haha! Luckily some of them can be found at the Adelaide Central Market which is good when I am missing French cheese.

On the rocky road again

Easter time is all about chocolate and you would think that now you can wait until christmas for your next chockie shot… but can you really get enough of those little treats?! I really doubt it!

Luckily for me, I live in Adelaide: Haigh’s chocolates paradise! Forget about Willy Wonka’s factory because here it’s not just a story, it is the real thing! They have just celebrated their 100 years anniversary and it is too bad they did not organise a chocolate lottery for this special occasion 😦 Anyway, I am in love with their chocolates but the one that drives me literally crazy is: Milk Rocky Road! I could eat it all day and then probably cry a river because my jeans don’t fit anymore. What can I say, it is my secret weakness, I must say they are absolutely delicious! Imagine cubes of light vanilla marshmallow mixed with cherries, sultanas and almonds, tossed in chocolate. The first time I tried them was in September 2014, only a couple of days after my arrival to Australia and I still remember the flavour on my palate ❤ what a delightful surprise when you think that I am not a big fan of marshmallows! I am not sure you can find “Rocky Road” in France, well I have never heard about them before. On the contrary, it seems to be easy to find those little treats in Australia, Great Britain or America (with slightly different variations).

So if like me you are a chocolate lover and you want to know what Rocky Roads taste like, then here is an easy recipe from the famous Chef Jamie Oliver himself! In this recipe, he uses dark chocolate (healthier option) but I prefer the non diet friendly version with milk chocolate 😉

http://www.jamieoliver.com/recipes/fruit-recipes/rocky-road-kill/#owepoyEMDyxbMiaw.97

My tip: should this not be easy for you to find golden syrup in your country, I think it is ok to use substitutes such as Agave syrup, Maple syrup or molasse. Careful with the dosage since you don’t want the result to be too sweet. Please feel free to let me feedbacks in the comments section as I am curious to know how it went, if you liked it and if you have any tips to share.

An angel to watch over me

I was seven years old when my mother passed away. I don’t remember much about her but to me she was a loving woman who rarely raised her voice with anger at my sisters or myself. She was also an excellent cook and despite the little money we had, there was always a lovely smell in the kitchen. I remember her beautiful hair piled on her head and her long black skirt under which I would hide when an unannounced visitor would knock at the door of our home. Unfortunately, she died very young at the age of 32. I remember the day well, for it was the first time I’d been confronted with death. My sister woke me up early in the morning saying that mum had pushed on Heaven’s door, but I could not understand. I knew mum was sick. She had asthma and could not breathe properly ; she needed to rest and it was not easy to find a doctor in the countryside at that time. But I was just a kid and all I could wonder was how she managed to get up out of bed and open a door since she was so weak and where had she gone?! My sister brought me to Mum’s room to kiss her goodbye.   Lights had been covered and, despite the lilies, there was a strange smell floating in the air. Mum was lying still and cold on her bed, her hands folded on her chest. She was different and so pale. She looked like a wax doll with her long hair by her shoulders and her eyes closed. My sister whispered to me that Mum’s new home was in Heaven now and that her soul had been set free. Now she could overhear not only what we were saying but also what we were thinking, so we had to behave and make her proud so she would always love us.

From this moment, surprisingly I was not afraid! I knew mum would always look after me and eventually protect me because she was an angel now and her spirit would always be around. I could talk to her about my life, pray to her and ask for help if I needed it, which I did quite often. I guess this thought has empowered me and helped me to go through life, which has not always been easy but she has never let me down. I survived a devastating house fire without a single scratch, I was captured by the Germans during World War 2 and by some miracle I managed to escape. I have reached 96 years of age and have never been sick in my whole existence.

But today is the saddest day of my life and I need her more than ever to help me get through this painful time. I am praying to her to welcome my son, her grandson, whom I am mourning, into her home.

————————————————————————————-

This sad story is one of my assignments from creative writing class that I wanted to share with you. We were asked to look at old pictures we owned and to write a short story up to 500 words about loss from the perspective of a person we had chosen. The idea was that the loss had occurred when the person was a child and we had to tell what happened and how it had impacted our character’s life. We were also asked to write in the first person subject past tense as it was a recollection and many years had passed since the tragedy had occurred  We had to show what the child had learnt through this experience that stayed with him to adulthood. I must say it was a difficult exercise since generally I prefer to write about fun things and loss is not really my favorite genre. It was also a bit overwhelming for me since I decided to base my story on a true family life chapter. Actually I chose my grandfather who lost his mother when he was only a child and I became his voice for the duration of this assignment. On one hand it made me sad and a bit depressed to write about these past memories, I mean I can only imagine how hard it must have been painful for him. But in the other hand I am glad I could transcribe as a tribute stories I have  been  told a  couple of times by my grandfather. His mother, my grand-grandmother, was a beautiful woman who sadly died very young from asthma and I am grateful she is a caring and loving angel watching over my grandfather in sadness and happiness helping him to go though life giving him hope and bravery.

20121226_201354
My grandfather’s mother who died at 32

A slice of France

Don’t you love the smell of a French baguette, still warm from the bakery shop? As I am walking back home, I can’t resist biting in it and feel it crunching under my teeth. I like this particular sound and the taste of it, promise of a delicious breakfast with butter, jam,  pains au chocolat and croissants!

IMG_1150
Cheese, baguette and croissants!

Sometimes I miss home and I need to reconnect with familiar flavours. It is not easy to find bread or croissants that have the same texture and taste as in France. You would think it is because of the unique technique or maybe a special oven…etc but actually the explanation is way more simple: it is the flour! It is too expensive to import French flour that is why bakeries use local flour to bake their baguettes. Don’t get me wrong, I have tried many kind of breads at the Adelaide Central Market and I liked them a lot: I mean they are good but different! And when you are experiencing home sickness, you want to bite into a piece of bread that would remind you of the nice mornings at your family home, beautiful pastries at the corner of your street, the intoxicating smell of the warm and fresh bread from the oven… you see?!

As for the perfect croissant, it is not easy to find it either! I tried a few places but so far, the one I enjoyed the most was at Cannelle French pastries! When I bit into it, it took me back for a couple of minutes to Paris ❤ The flavour was definitely here and I had croissant crumbs all over me which is how it is supposed to be 😉 The baker is a sympathetic French man  who felt in love with Adelaide and has been living here for many years! So if you are a croissant lover, try to get to Cannelle bakery early in the morning as these little treats don’t last very long!

Cannelle French pastries

123b Magill Road

Stepney SA 5069 

http://www.cannelle.com.au