All posts by Virginie the Frenchie

Bonjour, my name is Virginie. I am a French girl, but a true citizen of the world and this is my story! In less than two years I have lived on 3 different continents... and I recently decided to create a blog to share my experiences. If, like me you have a passion for travels, food, and lifestyles from overseas you came to the right place! So join me in this adventure around the globe, fasten your seatbelt, we are ready to go! Welcome to Hello World! www.helloworld-blog.com

On the rocky road again

Easter time is all about chocolate and you would think that now you can wait until christmas for your next chockie shot… but can you really get enough of those little treats?! I really doubt it!

Luckily for me, I live in Adelaide: Haigh’s chocolates paradise! Forget about Willy Wonka’s factory because here it’s not just a story, it is the real thing! They have just celebrated their 100 years anniversary and it is too bad they did not organise a chocolate lottery for this special occasion 😦 Anyway, I am in love with their chocolates but the one that drives me literally crazy is: Milk Rocky Road! I could eat it all day and then probably cry a river because my jeans don’t fit anymore. What can I say, it is my secret weakness, I must say they are absolutely delicious! Imagine cubes of light vanilla marshmallow mixed with cherries, sultanas and almonds, tossed in chocolate. The first time I tried them was in September 2014, only a couple of days after my arrival to Australia and I still remember the flavour on my palate ❤ what a delightful surprise when you think that I am not a big fan of marshmallows! I am not sure you can find “Rocky Road” in France, well I have never heard about them before. On the contrary, it seems to be easy to find those little treats in Australia, Great Britain or America (with slightly different variations).

So if like me you are a chocolate lover and you want to know what Rocky Roads taste like, then here is an easy recipe from the famous Chef Jamie Oliver himself! In this recipe, he uses dark chocolate (healthier option) but I prefer the non diet friendly version with milk chocolate 😉

http://www.jamieoliver.com/recipes/fruit-recipes/rocky-road-kill/#owepoyEMDyxbMiaw.97

My tip: should this not be easy for you to find golden syrup in your country, I think it is ok to use substitutes such as Agave syrup, Maple syrup or molasse. Careful with the dosage since you don’t want the result to be too sweet. Please feel free to let me feedbacks in the comments section as I am curious to know how it went, if you liked it and if you have any tips to share.

An angel to watch over me

I was seven years old when my mother passed away. I don’t remember much about her but to me she was a loving woman who rarely raised her voice with anger at my sisters or myself. She was also an excellent cook and despite the little money we had, there was always a lovely smell in the kitchen. I remember her beautiful hair piled on her head and her long black skirt under which I would hide when an unannounced visitor would knock at the door of our home. Unfortunately, she died very young at the age of 32. I remember the day well, for it was the first time I’d been confronted with death. My sister woke me up early in the morning saying that mum had pushed on Heaven’s door, but I could not understand. I knew mum was sick. She had asthma and could not breathe properly ; she needed to rest and it was not easy to find a doctor in the countryside at that time. But I was just a kid and all I could wonder was how she managed to get up out of bed and open a door since she was so weak and where had she gone?! My sister brought me to Mum’s room to kiss her goodbye.   Lights had been covered and, despite the lilies, there was a strange smell floating in the air. Mum was lying still and cold on her bed, her hands folded on her chest. She was different and so pale. She looked like a wax doll with her long hair by her shoulders and her eyes closed. My sister whispered to me that Mum’s new home was in Heaven now and that her soul had been set free. Now she could overhear not only what we were saying but also what we were thinking, so we had to behave and make her proud so she would always love us.

From this moment, surprisingly I was not afraid! I knew mum would always look after me and eventually protect me because she was an angel now and her spirit would always be around. I could talk to her about my life, pray to her and ask for help if I needed it, which I did quite often. I guess this thought has empowered me and helped me to go through life, which has not always been easy but she has never let me down. I survived a devastating house fire without a single scratch, I was captured by the Germans during World War 2 and by some miracle I managed to escape. I have reached 96 years of age and have never been sick in my whole existence.

But today is the saddest day of my life and I need her more than ever to help me get through this painful time. I am praying to her to welcome my son, her grandson, whom I am mourning, into her home.

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This sad story is one of my assignments from creative writing class that I wanted to share with you. We were asked to look at old pictures we owned and to write a short story up to 500 words about loss from the perspective of a person we had chosen. The idea was that the loss had occurred when the person was a child and we had to tell what happened and how it had impacted our character’s life. We were also asked to write in the first person subject past tense as it was a recollection and many years had passed since the tragedy had occurred  We had to show what the child had learnt through this experience that stayed with him to adulthood. I must say it was a difficult exercise since generally I prefer to write about fun things and loss is not really my favorite genre. It was also a bit overwhelming for me since I decided to base my story on a true family life chapter. Actually I chose my grandfather who lost his mother when he was only a child and I became his voice for the duration of this assignment. On one hand it made me sad and a bit depressed to write about these past memories, I mean I can only imagine how hard it must have been painful for him. But in the other hand I am glad I could transcribe as a tribute stories I have  been  told a  couple of times by my grandfather. His mother, my grand-grandmother, was a beautiful woman who sadly died very young from asthma and I am grateful she is a caring and loving angel watching over my grandfather in sadness and happiness helping him to go though life giving him hope and bravery.

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My grandfather’s mother who died at 32

A slice of France

Don’t you love the smell of a French baguette, still warm from the bakery shop? As I am walking back home, I can’t resist biting in it and feel it crunching under my teeth. I like this particular sound and the taste of it, promise of a delicious breakfast with butter, jam,  pains au chocolat and croissants!

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Cheese, baguette and croissants!

Sometimes I miss home and I need to reconnect with familiar flavours. It is not easy to find bread or croissants that have the same texture and taste as in France. You would think it is because of the unique technique or maybe a special oven…etc but actually the explanation is way more simple: it is the flour! It is too expensive to import French flour that is why bakeries use local flour to bake their baguettes. Don’t get me wrong, I have tried many kind of breads at the Adelaide Central Market and I liked them a lot: I mean they are good but different! And when you are experiencing home sickness, you want to bite into a piece of bread that would remind you of the nice mornings at your family home, beautiful pastries at the corner of your street, the intoxicating smell of the warm and fresh bread from the oven… you see?!

As for the perfect croissant, it is not easy to find it either! I tried a few places but so far, the one I enjoyed the most was at Cannelle French pastries! When I bit into it, it took me back for a couple of minutes to Paris ❤ The flavour was definitely here and I had croissant crumbs all over me which is how it is supposed to be 😉 The baker is a sympathetic French man  who felt in love with Adelaide and has been living here for many years! So if you are a croissant lover, try to get to Cannelle bakery early in the morning as these little treats don’t last very long!

Cannelle French pastries

123b Magill Road

Stepney SA 5069 

http://www.cannelle.com.au 

Speak, cook, love

Tuesdays rhyme for me with English class and cooking! Actually there is an original free English conversation class at the North Adelaide Community Centre hosted by the talented and hilarious Malcolm. The theme of this class is: World cuisine. People from all continents attend to this joyful English class, there are no homeworks, no grades but only one rule: each participant is invited to share about his culture and his country through cooking. In my opinion it is a very interesting concept and a good way to practise English while learning about other customs and fooding. Malcolm puts everybody at ease, he is a very encouraging teacher and he has a lot of humour so everybody, even beginners, has an opportunity to speak! There are very interesting stories to hear about and it is like traveling the world! So many foreign countries are represented: China, Japan, Korea, Taiwan, Thailand, Spain, Iran, France, Italy, Croatia, Chili, Colombia, Mexico, Venezuela… it is wonderful to be surrounded by all these different accents and good vibes. I have met really amazing friends thanks to this class and it has made a huge difference in my experience here for sure!

IMG_1153Once a month or so, thanks to Malcolm and our amazing coordinator Kellie our English class takes place in the community centre kitchen. We cook all together traditional dishes from our respective countries but also sometimes Australian meal (like Anzac biscuits) and learn about the story behind. Malcolm says that it is a good exercice for us to put our English into context with real life practice: reading recipes in English, understanding the vocabulary, solving problems together, connecting with each other, joining forces… The results is always incredible, so many different ingredients, colours and flavours: the world in a plate! We have a lot of fun as you can see by yourself in the following short video. If you start watching at 1:14, you will see our teacher Malcolm being interviewed about this wonderful class and if you pay attention you will see me as well with my friends at the North Adelaide Community Centre kitchen https://www.youtube.com/watch?v=ip0LqXRDRpg

 

IMG_0469But the fun does not stop here, because after the cooking we can taste all these lovely dishes and share with the community centre guests. Again it is another opportunity to meet locals, mingle, express our opinions and please our palate with worldwide food. I am glad we have also the opportunity to taste Australian traditional dishes: pavlova, lamington, anzac biscuits… because we don’t have those in our countries and the point is to learn more about Australian culture because this is where our ❤ is at the moment. So come and join us at the North Adelaide Community Centre, you will love cooking and speaking English for sure!

North Adelaide Community Centre

176 Tynte Street

North Adelaide SA 5006

Tel :(08) 8203 7990

Spread the love

When it comes to spread, Americans have peanut butter, Europeans have Nutella and Australians have Vegemite!

Vegemite has a special and unique flavour. It is like the sword in the stone: only true Aussie hearts can enjoy it 😉 So I took my chance and bought a pot of this Australian sacred delight. This is how bad I ❤ Australia!

Vegemite is a kind of brown paste, very thick and dark in colour like waste oil. To me it smells like a loaf bread which stayed all the morning on a table outside a beach house. As for the taste, it was nothing like I would have imagined, it is VERY salty…  maybe as salty as the sea but with a kind of meat juice flavour.

 It is really a hit in Australia: people enjoy it on their toasts, in their sandwiches, crumpets…  I must confess I wanted to like it too so I really tried hard: spread on a toast (Ew), with tomatoes (Ew), with cucumbers (Ew), with walnuts (Ew). Nothing worked and it was so salty that I spent the whole night drinking water like if I had walked hours in the desert. I am sorry but honestly I did not like it at all 😦 it has a weird taste and the texture is not easy to work, I had difficulties to spread it!

Maybe there is something I am not doing right or maybe the legend is true: you have to be born and raised in Oz world to fully appreciate Vegemite, if not you are condemned to keep an horrible taste in the mouth and looking with envy at Aussie people savouring the mythical black paste as it was the best treat in the world!

What about you, are you a vegemite addict? Do you have any tips to enjoy it? Any techniques? I am curious to hear about it 😉

Hot cocoa, boots, jeans and pink cheeks

“Autumn is a second spring, when every leaf is a flower” – Albert Camus

 This is my first Autumn in Australia and also my very first Autumn in March when my family in France is embracing spring time 😉 The weather has changed in Adelaide and it is getting chilly.  I am glad I have a fireplace in my living room: it is so cosy! I love to hear the crackling sound and the smell of the wood burning. I enjoy gazing at the joyful flames dancing on the logs, warming slowly the atmosphere. What a lovely setting to curl up comfortably on the sofa under a wool blanket with your favorite book!

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Curling up in front of the fireplace

It is also the perfect time of the year to enjoy nice walks in the crispy air. Put your boots and your jeans on and have a peek at all these wonderful colours where the trees enter an enchanting parade. Don’t you think the gold, brown and red leaves are just beautiful? Adelaide Hills is the place to contemplate this magical scenery… if you have the chance like me to go to Stirling, your breath will be literally taken away. This charming village only 20 minutes away from Adelaide CBD is a real gem!

Stirling village and its adorable restaurant in summer time!

It is full of cute houses, shops and gigantic trees celebrating gloriously autumn season at the moment. My Australian friend Ann took me there and it was absolutely delightful. The fresh air was so energizing, so pure… I liked the feeling on my cheeks! We enjoyed a hot beverage in a fancy place called Red Cacao chocolatier and I indulged myself with a cup of chili cocoa, one word: delicious! This is the perfect place for chocolate connoisseurs: they offer a wide range of exquisite high quality chockies (Aussie slang for chocolate, sorry guys I could not help it). Well this is the place to go to spoil yourself!

I also do believe that it is very appropriate in this season to enjoy hot and comforting drinks! You can be creative at home like my friend Nasim (from Iran) and add fruits and Haigh’s chocolates on the side: all Adelaide flavours in a cup of tea!

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Nasim’s tea: a poetic celebration of Autumn’s colours!

Chocolates, nice walks, chatting with a good friend, reading and snuggling: this is definitely what I like about Autumn season ❤

Red Cacao chocolatier

Shop 3, 41 Mt Barker Rd

Stirling, Adelaide Hill

http://www.redcacao.com.au

You should drink more water!

“No water, no life. No blue, no green” – Sylvia Earle

Forget about make-up, beauty creams, vitamins, miracle pills, fancy clothes, jewels to make you beautiful… because a girl’s best friend is closer that you think, it is actually: WATER!

Water has many virtues: it helps to digest, to regulate body temperature, to help with weight loss, to feel full of energy, to have a clearer skin, to stay fresh, to prevent headache, to beat colds, to think clearer! With all these benefits it should definitely be part of your beauty routine ❤

We are supposed to drink around 2-3 litres a day… which seems like a lot! But you can make it fun by adding cucumbers, lemons or fruits in your glass of water, to spice up things so it does not get boring! Here is a lovely article with 20 cool recipes and amazing pictures that will make you fall in love with your glass of water!  http://www.diyncrafts.com/7075/health/20-delicious-detox-waters-cleanse-body-burn-fat

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Water spiced up with mint, orange, lemon and cinnamon!

I personally adore tea so it is another disguised way to hydrate your body and feel splendid! My favorite time being in the afternoon while blogging and enjoying an homemade iced tea or a warm and comforting cup of my favorite blend.

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Delicious mint and lemon iced tea at “E for Ethel” cafe

You can also make it trendy and healthy at home! In Adelaide we are lucky to live near Mount Lofty and its natural springs. You can enjoy pure and refreshing water for a really decent price and it is always nice to buy local! It is non polluted,  it is natural, high quality and it tastes good! Here is my tip: buy a 10 liter Mount Lofty water pack (easy to find at Coles supermarket), it is convenient, cheaper and environment friendly! Then buy a beautiful bottle: I went for “Voss”, they have really stylish glass bottles but their water is so expensive because it comes from Norway springs! So now what I do, I fill my trendy “Voss” bottle with my “Mount Lofty natural spring water“,  I place it in the fridge and I have always fresh and  pure water to offer. I must say the bottle looks pretty cool on my table which is always a PLUS to feel good about yourself or when you have guests!

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10 litres pack of natural spring water
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Stylish Voss bottle

 

 

 

 

 

And now a funny story: I am going to reveal a little secret about Mount Lofty 10 litres pack that only Australian people know because they were born with it I assume. It seems that foreigners don’t know how to make the water flow from the box… My friend Nasim (from Iran) and I (from France) made exactly the same mistake, turning the plastic button from right to left and the other way around… we turned every part of it but nothing happened, not a single drop of water. One day Nasim’s neighbor (from Oz) paid a visit to her and Nasim asked her if she knew how to use the water pack! Her neighbor smiled and said, “Oh, it is easy, there is a little trick to know” and she showed her! Then it happened the same thing to me and I spotted that Nasim had a Mount Lofty water pack at home too, so I asked her to show me how to use it and she said, “it is easy, there is a little trick”… when thinking of it I feel stupid now haha… don’t turn the plastic bit, it won’t do anything! For god’s sake it is not a French wine barrel with a small pourer to turn on and off! So the technique is to lift the small plastic bit up or down like if you were switching a light on or off and the miracle will happen, you will have your own fountain of water springing in your home ❤ magic!

Adelaide Zombie Walk

Have you ever seen a zombie walk? Basically it is a social gathering of people dressed as zombies walking around the city! It is becoming more and more popular and a lot of cities such as London, Montreal etc… are hosting a walking dead procession around Halloween time! I have seen a zombie march when I was living in Montreal and I must say despite the cold it was really entertaining some people were really into their “characters”.

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I look very disconnected!

I moved to Australia early September 2014 and when I heard there would be a zombie walk in Adelaide CBD in October, I decided to make it count! This time I would not just watch, I would be one of them: walking crooked, looking disconnected, groaning… But first, I had to find a costume, a character that would express my story… how did I become a zombie, what was I doing last before being bitten? Since I had just moved to Adelaide I did not have much (no accessories or clothes to trash) so I decided to go to a charity shop or like they say here an “Op shop” (opportunity shop)! For less that $10 I found a girly pink top and a dress that made me think of a gardener apron… I decided that it would be perfect since there were some gardening tools in my fully furnished house that I could use to complete my costume! Now I had my story: I was a garden lady taking care of my roses when I got suddenly attacked and bitten by a crazy zombie! Then the trick is about make up, then laminating my costume (using a cheese grinder!) and make it look dirty like I spent weeks wandering in the streets of Adelaide (I scrubbed it on the pavement and in the grass outside)… the result was absolutely perfect!

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Hungry and scary zombie!

Then I joined my peers and it was really good fun. Some costumes were unbelievable and very realistic! I could swear some people have been zombies in previous lives… if it does make sense! Thousand of zombies got together to raise funds for Foodbank SA which is a noble cause (you can donate money or non perishable food)! The event is very well organized with policemen closing the roads where the march takes place (East terrace, Rundle street, Pultney street and Pirie street)… it is hilarious to see people faces when you are walking down the streets: some are curious, some are excited and others are totally speechless because they have no idea what is going on, why all this blood and these strange faces… I am still smiling when thinking of this old couple who nearly had a stroke when they saw me 😉

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Marie-Antoinette had it coming!

I think it is so cool that Adelaide can compete with other major cities by hosting a really amazing and entertaining zombie walk with thousands of walking dead marching on our streets! When you think it all started a couple of years ago with a few people who were passionate about it and decided they will make it happen no matter what… at the beginning it was a really discrete and small event but as the years go by it is getting more and more famous and important and I think it is wonderful to be part of it!

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Did you ask for a pizza with anchoves?

Adelaide Zombie Walk

Every year in October

http://www.adelaidezombiewalk.com/index.html

Red

She stopped the car at the red light. She looked briefly into the rearview mirror and she noticed her eyes were still red from crying.  The roses were lying next to her on the front seat. She was wondering who was sending the flowers; probably somebody who wanted to feel good about it! Each damn year on Valentine’s day it was the same old scenario: a beautiful deep red bouquet would be delivered to her work place without a card or a message. In a way it felt good that somebody cared about her, but at the same time it hurt so much because it also reminded her of the passion and love she once had, which had been tragically and irremediably taken away from her.

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This text is one of my assignments from creative writing class. Rather than starting to write from an idea, I was encouraged to start with a word that would act as a trigger for writing. The idea is to explore the sounds and meanings of words, to get new ideas and perspectives. I was asked to write only a paragraph (short story) using the trigger word: RED by sound or by meaning… it was up to me! I must say it was interesting because I never proceeded this way before… generally ideas or images drive my creativity! So it was interesting to start from a simple word as “red” and build a story around it! I am happy with the result because I managed to create a story in just 100 words! What I really enjoyed about this exercice is the fact that at the beginning I had no idea where my story would go… I just knew I would use “valentine’s day”, “roses”, “traffic light”, “passion” because they are deeply associated to the red colour but my story really took life under my pen with the words I was using one line at a time, growing like a deep velvet rose on the heart of my white page filling it with its warm colour! 

Peaceful Adelaide Himeji garden

“If you look the right way, you can see that the whole world is a garden”

Do you have a secret place where you enjoy going to dream and clear your mind? A poetic place where you feel free and inspired?

I know a lovely garden in Adelaide that is an invitation to inspiration. It is as beautiful as it is peaceful with its enchanting trees and flowers. It is a Japanese style garden celebrating religiously the beauty of nature. I like to walk slowly surrounded by the sound of silence on the stepping stones so I can admire every tiny detail. I enjoy gazing at the calm water of the lake and listen to the birds singing happily in the deep blue sky. I love the sound of the chanting waterfall melting poetically into the beautiful landscape.  Everything is in harmony with nature and my heart feels at peace here.

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The lake: the soul of the garden

I like to kneel in front of the magic stone bowl and feel the fresh water on my hand and my face. It is said that the holy water will purify your spirit and your soul: it is like leaving all my worries behind me and starting from fresh with a humble attitude.

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Water bowl (Chozubachi) so visitors may purify themselves

I like to contemplate the sea of sand. It is the perfect spot for contemplation thinking of the immensity of the sea, the waves, the continents. If you close your eyes, you can hear the sea… As Buddha said “With our thoughts we create the world” and it is up to us to make it beautiful!

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Sea of sand

I could spend hours in this enchanting garden: dreaming, reading, having a picnic, doing yoga… but suddenly I hear the ‘clack” of the Shishi-Odoshi: a large bamboo tube filling with water until horizontal and then emptying causing one end to hit a rock with a deaf noise. It brings me back to reality: happier, rested and aware of the beauty and power of nature… already time to go but I will be back soon, I promise 😉

 

Adelaide Himeji garden

South Terrace

Adelaide SA 5000

http://www.postcards-sa.com.au/features/himeji_garden.html