Category Archives: australia

A generous arts and antiques buff!

June 17, 2015 Virginie the Frenchie 7 Comments

“Art is the only way to run away without leaving home” – Twyla Tharp

What if I told you that I know a place here in North Adelaide to travel the world, escape the routine and embrace history, would you believe me?!

The Pratts called this type of pottery their “Etruscan” ware.

The David Roche Foundation is an impressive arts collection gallery featuring two centuries of European designs. His founder, David Roche, was passionate about antiques and fine arts. He devoted his whole life traveling the world and acquiring unique objects. When it came to arts he had absolutely no limits and he adored everything: furnitures, paintings, sculptures, porcelains… His home was filled with treasures from the past to be cherished and kept secret! But David Roche had a dream: he wanted to leave a legacy to Australian people! His foundation is his last gift so visitors can enjoy his legendary collection and learn more about history through unique and original pieces.

Patinated bronze statue of the Madonna: Mother of Mercy

I really recommend to visit this art gallery. It is fascinating to gaze at all these original objects and hear about their origins. It is like traveling to the past: it is a beautiful journey from the early rococo of France to Faberge in Russia. Furthermore David Roche is quite an intriguing character and it is interesting to hear about his life. The gallery is run by an amazing Lady called Ann, she is absolutely fabulous and I could honestly listen to her for hours presenting each item of the collection: so fascinating! Besides she speaks English beautifully (crystal clear) so for foreigners like me, it is a really good practice! In my opinion, she speaks the “Queen’s English” and it is absolutely divine! I think she really adds something to the whole experience!

As for me, thanks to Ann explanations, my favourite piece was actually a Napoleon dessert service depicting views of Paris. It was made with delicate and finest porcelain and it looked really precious. The emperor offered this set to his beloved sister Pauline! And if you paid a closer look to the dessert plates, you could see on one of them the “Jardin des plantes” and 2 kangaroos as part of this beautiful scenery! Actually the French emperor was fascinated by Australia: in the 1800s it was considered as the most exotic, exiting and unexplored place of the world! No wonder that at that time an expedition was orchestrated by Napoleon himself! He appointed the French explorer Nicolas Baudin and instructed him to bring back to France typical Australian plants and animals! It is nearly a miracle that the kangaroos survived the 6 months journey on the ship (when I can hardly cope with the 21 hours trip by plane from Adelaide to Paris) and could be seen in the famous Parisian botanical garden. So as you can easily imagine I really enjoyed gazing at this beautiful Napoleon dessert service, it is more than an object, it is all the (hi)story it represent and what Australia means to France and French people ❤

So next time, you happen to visit the fancy Melbourne street on North Adelaide, pop by the lovely cafe E for Ethel for a nice lunch or a latte and then head to The David Roche foundation and don’t leave the gallery before having found a favourite piece to remember so you can tell me all about it in the comment section 😉 I’m really looking forward to hear from you!

VIEWING GALLERY

237 Melbourne Street
North Adelaide SA 5006

(08) 8267 1755

Entry by donation of $2 per person

Tuesday to Thursday: 10am to 3pm – Friday to Monday: Closed

http://www.rochefoundation.com.au

————————————————————————————-

Here are some informations about the antiques presented on the different article pictures:

The pair of moulded and carved terra cotta figures are allegories of Spring (with the posy of flowers) and Summer (with the buch of grapes) and are in the style of Charles Percier (1764-1838) and Pierre-François-Léonard Fontaine (1762-1853). They are from France, early 20th century.The silvered and parcel-gilt electrotyped copper wall plaques are referred to as “Chargers” and were made by Elkington & Co. in England in 1869, from French designs.One is “January-June” signs of the zodiac, the other is “July- December” and each has a different season portrayed in the centre.

The black and white earthenware Pot-pourri Vase is by Pratt & Co. of Fenton, England and was made circa 1880. It is in perfect condition, and is in three sections with a domed lid, an inner lid pierced with holes and a base with two handles attached from the shoulders to the rim, decorated in black over white with painted and transfer printed classical pattern borders and figural designs and gilding. The Pratts called this type of pottery their “Etruscan” ware.

The patinated bronze statue of the Madonna is by British sculptor, Nic Fiddian-Green who was born in 1963. It is titled ‘Mother of Mercy’ and was produced in England circa 1999. This sculpture was created for the new millennium as an edition of only three – the first is in the Vatican in Rome. On completion of the third and final cast, all moulds are to be destroyed by the artist.

australia, food

Add some “Bliss” to your cup of tea

June 12, 2015 Virginie the Frenchie 7 Comments

“Sometimes, you just need a break. In a beautiful place. Alone. To figure everything out!”

There is a charming organic cafe right in the middle of China town. It’s called Bliss Organic Cafe and it is colourful, cosy and very friendly! The menu is really appetizing and there is a large choice of vegan dishes. The staff is absolutely lovely and they are always happy to chat and put people at ease. It is impossible to feel stress when you enter this little paradise: so peaceful, so many good vibes! But most of all, there is an amazing secret garden at the back of the place where you can relax and enjoy a drink! Can it get even better than that?!

Bliss Organic Cafe and its lively secret garden

My favourite beverage is the warm apple juice: so sweet and so comforting! I just love the flavour and the smell of it! As you know I have a sweet tooth and I can’t help indulging myself with their homemade pastries! I highly recommend the chocolate and goji energy ball or the dark chocolate rocky road bar! Both are absolutely divine. As for the perfect spot to enjoy these little treats, I would definitely point the sofa at the back of the secret garden under the majestic trees.

This is what I like about Adelaide and about Australia: no matter the season you can really enjoy being outdoor! Actually maybe it is even better sitting outside when it is Autumn or Winter time. Let’s be honest it never really gets “very” cold here (comparing to Europe… and my vague memories of -20 in Canada haha). Furthermore, Aussies cafe are very well equipped providing special outdoors heating and/or beautiful warm blankets. So when the sun disappears below the horizon and it is getting chilly, “no worries”, you can still enjoy the moment and sit outside under the stars feeling bliss in your heart ❤

Bliss Organic Cafe

7 Compton Street

Adelaide, South Australia

(08) 8231 0205

https://www.facebook.com/blissorganic?fref=ts

australia, food

That sushi is a diva!

June 9, 2015 Virginie the Frenchie Leave a comment

If you happen to be a foodie of great diversity like me, you should definitely join our English cooking class at the North Adelaide Community Centre!

There is always something nice to taste, a new flavour to discover or a new technique to master while learning English!

Marjorie (from Colombia) mastering the sushi art

Today was a very special day because there was the famous South Australian Life magazine covering our international cuisine event! Actually they wanted our dishes to appear in their food and wine section…. wow… can you believe it, our dishes are making the news!!!

So we did our best to represent our countries with food we really love! I think we did a great job and we enjoyed plates from different part of the globe:

– Yosuke (from Japan) made delicious sushis for us! The tuna and the salmon came from Adelaide Central Market and it was very fresh and tasty! I think all the eyes were turned on this piece of art and we were all more than welcome to give it a try. It was not that easy and rolling a sushi is a real technique! Actually Marjorie (from Colombia) and Balbina (from Spain) were really good at it!

– Jessica (from Mexico) cooked amazing chicken tacos with a fabulous fresh guacamole: OMG it was divine! I love the colours of Mexican cuisine, it is so lively! It is like the party is already starting in your plate before it has even reached your mouth.

– Marjorie (from Colombia) prepared some vegetable roots with cheese and tomatoes/onions sauce. Somehow the sauce reminded me of the taste of one of our traditional dish from South of France called: ratatouille. What a lovely surprise I must say!

– Pegguy (from Taiwan) made a beautiful Taiwanese beef noodle soup, such a comforting dish! The beef was literally melting in my mouth and the flavour was absolutely lovely!

– and I (Virginie from France) cooked a “tarte au thon”. Basically it is a kind of quiche made with mustard, tuna, tomatoes, cheese and cream! It can be a starter or a main dish with a salad… depends on how hungry you are! I got the recipe from my grandmother and it is always a hit when I make this dish. My family and friends absolutely love it, and so do I ❤

English mixed with cooking class: a tasty concept!

As always, this class was good fund and a great success! It was a wonderful opportunity to taste some lovely dishes and bond with each other 🙂

australia, food

On the rocky road again

May 21, 2015 Virginie the Frenchie Leave a comment

Easter time is all about chocolate and you would think that now you can wait until christmas for your next chockie shot… but can you really get enough of those little treats?! I really doubt it!

Luckily for me, I live in Adelaide: Haigh’s chocolates paradise! Forget about Willy Wonka’s factory because here it’s not just a story, it is the real thing! They have just celebrated their 100 years anniversary and it is too bad they did not organise a chocolate lottery for this special occasion 😦 Anyway, I am in love with their chocolates but the one that drives me literally crazy is: Milk Rocky Road! I could eat it all day and then probably cry a river because my jeans don’t fit anymore. What can I say, it is my secret weakness, I must say they are absolutely delicious! Imagine cubes of light vanilla marshmallow mixed with cherries, sultanas and almonds, tossed in chocolate. The first time I tried them was in September 2014, only a couple of days after my arrival to Australia and I still remember the flavour on my palate ❤ what a delightful surprise when you think that I am not a big fan of marshmallows! I am not sure you can find “Rocky Road” in France, well I have never heard about them before. On the contrary, it seems to be easy to find those little treats in Australia, Great Britain or America (with slightly different variations).

So if like me you are a chocolate lover and you want to know what Rocky Roads taste like, then here is an easy recipe from the famous Chef Jamie Oliver himself! In this recipe, he uses dark chocolate (healthier option) but I prefer the non diet friendly version with milk chocolate 😉

http://www.jamieoliver.com/recipes/fruit-recipes/rocky-road-kill/#owepoyEMDyxbMiaw.97

My tip: should this not be easy for you to find golden syrup in your country, I think it is ok to use substitutes such as Agave syrup, Maple syrup or molasse. Careful with the dosage since you don’t want the result to be too sweet. Please feel free to let me feedbacks in the comments section as I am curious to know how it went, if you liked it and if you have any tips to share.

australia, food

A slice of France

May 13, 2015 Virginie the Frenchie 4 Comments

Don’t you love the smell of a French baguette, still warm from the bakery shop? As I am walking back home, I can’t resist biting in it and feel it crunching under my teeth. I like this particular sound and the taste of it, promise of a delicious breakfast with butter, jam, pains au chocolat and croissants!

Sometimes I miss home and I need to reconnect with familiar flavours. It is not easy to find bread or croissants that have the same texture and taste as in France. You would think it is because of the unique technique or maybe a special oven…etc but actually the explanation is way more simple: it is the flour! It is too expensive to import French flour that is why bakeries use local flour to bake their baguettes. Don’t get me wrong, I have tried many kind of breads at the Adelaide Central Market and I liked them a lot: I mean they are good but different! And when you are experiencing home sickness, you want to bite into a piece of bread that would remind you of the nice mornings at your family home, beautiful pastries at the corner of your street, the intoxicating smell of the warm and fresh bread from the oven… you see?!

As for the perfect croissant, it is not easy to find it either! I tried a few places but so far, the one I enjoyed the most was at Cannelle French pastries! When I bit into it, it took me back for a couple of minutes to Paris ❤ The flavour was definitely here and I had croissant crumbs all over me which is how it is supposed to be 😉 The baker is a sympathetic French man who felt in love with Adelaide and has been living here for many years! So if you are a croissant lover, try to get to Cannelle bakery early in the morning as these little treats don’t last very long!

Cannelle French pastries

123b Magill Road

Stepney SA 5069

http://www.cannelle.com.au

australia, food, lifestyle, School

Speak, cook, love

May 12, 2015 Virginie the Frenchie 4 Comments

Tuesdays rhyme for me with English class and cooking! Actually there is an original free English conversation class at the North Adelaide Community Centre hosted by the talented and hilarious Malcolm. The theme of this class is: World cuisine. People from all continents attend to this joyful English class, there are no homeworks, no grades but only one rule: each participant is invited to share about his culture and his country through cooking. In my opinion it is a very interesting concept and a good way to practise English while learning about other customs and fooding. Malcolm puts everybody at ease, he is a very encouraging teacher and he has a lot of humour so everybody, even beginners, has an opportunity to speak! There are very interesting stories to hear about and it is like traveling the world! So many foreign countries are represented: China, Japan, Korea, Taiwan, Thailand, Spain, Iran, France, Italy, Croatia, Chili, Colombia, Mexico, Venezuela… it is wonderful to be surrounded by all these different accents and good vibes. I have met really amazing friends thanks to this class and it has made a huge difference in my experience here for sure!

Once a month or so, thanks to Malcolm and our amazing coordinator Kellie our English class takes place in the community centre kitchen. We cook all together traditional dishes from our respective countries but also sometimes Australian meal (like Anzac biscuits) and learn about the story behind. Malcolm says that it is a good exercice for us to put our English into context with real life practice: reading recipes in English, understanding the vocabulary, solving problems together, connecting with each other, joining forces… The results is always incredible, so many different ingredients, colours and flavours: the world in a plate! We have a lot of fun as you can see by yourself in the following short video. If you start watching at 1:14, you will see our teacher Malcolm being interviewed about this wonderful class and if you pay attention you will see me as well with my friends at the North Adelaide Community Centre kitchen https://www.youtube.com/watch?v=ip0LqXRDRpg

But the fun does not stop here, because after the cooking we can taste all these lovely dishes and share with the community centre guests. Again it is another opportunity to meet locals, mingle, express our opinions and please our palate with worldwide food. I am glad we have also the opportunity to taste Australian traditional dishes: pavlova, lamington, anzac biscuits… because we don’t have those in our countries and the point is to learn more about Australian culture because this is where our ❤ is at the moment. So come and join us at the North Adelaide Community Centre, you will love cooking and speaking English for sure!

North Adelaide Community Centre

176 Tynte Street

North Adelaide SA 5006

Tel :(08) 8203 7990

australia, food

Spread the love

May 8, 2015 Virginie the Frenchie 4 Comments

When it comes to spread, Americans have peanut butter, Europeans have Nutella and Australians have Vegemite!

Vegemite has a special and unique flavour. It is like the sword in the stone: only true Aussie hearts can enjoy it 😉 So I took my chance and bought a pot of this Australian sacred delight. This is how bad I ❤ Australia!

Vegemite is a kind of brown paste, very thick and dark in colour like waste oil. To me it smells like a loaf bread which stayed all the morning on a table outside a beach house. As for the taste, it was nothing like I would have imagined, it is VERY salty… maybe as salty as the sea but with a kind of meat juice flavour.

It is really a hit in Australia: people enjoy it on their toasts, in their sandwiches, crumpets… I must confess I wanted to like it too so I really tried hard: spread on a toast (Ew), with tomatoes (Ew), with cucumbers (Ew), with walnuts (Ew). Nothing worked and it was so salty that I spent the whole night drinking water like if I had walked hours in the desert. I am sorry but honestly I did not like it at all 😦 it has a weird taste and the texture is not easy to work, I had difficulties to spread it!

Maybe there is something I am not doing right or maybe the legend is true: you have to be born and raised in Oz world to fully appreciate Vegemite, if not you are condemned to keep an horrible taste in the mouth and looking with envy at Aussie people savouring the mythical black paste as it was the best treat in the world!

What about you, are you a vegemite addict? Do you have any tips to enjoy it? Any techniques? I am curious to hear about it 😉

australia, food, lifestyle

Hot cocoa, boots, jeans and pink cheeks

May 4, 2015 Virginie the Frenchie 4 Comments

“Autumn is a second spring, when every leaf is a flower” – Albert Camus

This is my first Autumn in Australia and also my very first Autumn in March when my family in France is embracing spring time 😉 The weather has changed in Adelaide and it is getting chilly. I am glad I have a fireplace in my living room: it is so cosy! I love to hear the crackling sound and the smell of the wood burning. I enjoy gazing at the joyful flames dancing on the logs, warming slowly the atmosphere. What a lovely setting to curl up comfortably on the sofa under a wool blanket with your favorite book!

It is also the perfect time of the year to enjoy nice walks in the crispy air. Put your boots and your jeans on and have a peek at all these wonderful colours where the trees enter an enchanting parade. Don’t you think the gold, brown and red leaves are just beautiful? Adelaide Hills is the place to contemplate this magical scenery… if you have the chance like me to go to Stirling, your breath will be literally taken away. This charming village only 20 minutes away from Adelaide CBD is a real gem!

Stirling village and its adorable restaurant in summer time!

It is full of cute houses, shops and gigantic trees celebrating gloriously autumn season at the moment. My Australian friend Ann took me there and it was absolutely delightful. The fresh air was so energizing, so pure… I liked the feeling on my cheeks! We enjoyed a hot beverage in a fancy place called Red Cacao chocolatier and I indulged myself with a cup of chili cocoa, one word: delicious! This is the perfect place for chocolate connoisseurs: they offer a wide range of exquisite high quality chockies (Aussie slang for chocolate, sorry guys I could not help it). Well this is the place to go to spoil yourself!

I also do believe that it is very appropriate in this season to enjoy hot and comforting drinks! You can be creative at home like my friend Nasim (from Iran) and add fruits and Haigh’s chocolates on the side: all Adelaide flavours in a cup of tea!

Nasim’s tea: a poetic celebration of Autumn’s colours!

Chocolates, nice walks, chatting with a good friend, reading and snuggling: this is definitely what I like about Autumn season ❤

Red Cacao chocolatier

Shop 3, 41 Mt Barker Rd

Stirling, Adelaide Hill

http://www.redcacao.com.au

australia, food, lifestyle

You should drink more water!

April 16, 2015 Virginie the Frenchie Leave a comment

“No water, no life. No blue, no green” – Sylvia Earle

Forget about make-up, beauty creams, vitamins, miracle pills, fancy clothes, jewels to make you beautiful… because a girl’s best friend is closer that you think, it is actually: WATER!

Water has many virtues: it helps to digest, to regulate body temperature, to help with weight loss, to feel full of energy, to have a clearer skin, to stay fresh, to prevent headache, to beat colds, to think clearer! With all these benefits it should definitely be part of your beauty routine ❤

We are supposed to drink around 2-3 litres a day… which seems like a lot! But you can make it fun by adding cucumbers, lemons or fruits in your glass of water, to spice up things so it does not get boring! Here is a lovely article with 20 cool recipes and amazing pictures that will make you fall in love with your glass of water! http://www.diyncrafts.com/7075/health/20-delicious-detox-waters-cleanse-body-burn-fat

Water spiced up with mint, orange, lemon and cinnamon!

I personally adore tea so it is another disguised way to hydrate your body and feel splendid! My favorite time being in the afternoon while blogging and enjoying an homemade iced tea or a warm and comforting cup of my favorite blend.

Delicious mint and lemon iced tea at “E for Ethel” cafe

You can also make it trendy and healthy at home! In Adelaide we are lucky to live near Mount Lofty and its natural springs. You can enjoy pure and refreshing water for a really decent price and it is always nice to buy local! It is non polluted, it is natural, high quality and it tastes good! Here is my tip: buy a 10 liter Mount Lofty water pack (easy to find at Coles supermarket), it is convenient, cheaper and environment friendly! Then buy a beautiful bottle: I went for “Voss”, they have really stylish glass bottles but their water is so expensive because it comes from Norway springs! So now what I do, I fill my trendy “Voss” bottle with my “Mount Lofty natural spring water“, I place it in the fridge and I have always fresh and pure water to offer. I must say the bottle looks pretty cool on my table which is always a PLUS to feel good about yourself or when you have guests!

And now a funny story: I am going to reveal a little secret about Mount Lofty 10 litres pack that only Australian people know because they were born with it I assume. It seems that foreigners don’t know how to make the water flow from the box… My friend Nasim (from Iran) and I (from France) made exactly the same mistake, turning the plastic button from right to left and the other way around… we turned every part of it but nothing happened, not a single drop of water. One day Nasim’s neighbor (from Oz) paid a visit to her and Nasim asked her if she knew how to use the water pack! Her neighbor smiled and said, “Oh, it is easy, there is a little trick to know” and she showed her! Then it happened the same thing to me and I spotted that Nasim had a Mount Lofty water pack at home too, so I asked her to show me how to use it and she said, “it is easy, there is a little trick”… when thinking of it I feel stupid now haha… don’t turn the plastic bit, it won’t do anything! For god’s sake it is not a French wine barrel with a small pourer to turn on and off! So the technique is to lift the small plastic bit up or down like if you were switching a light on or off and the miracle will happen, you will have your own fountain of water springing in your home ❤ magic!

australia, lifestyle

Adelaide Zombie Walk

April 15, 2015 Virginie the Frenchie 1 Comment

Have you ever seen a zombie walk? Basically it is a social gathering of people dressed as zombies walking around the city! It is becoming more and more popular and a lot of cities such as London, Montreal etc… are hosting a walking dead procession around Halloween time! I have seen a zombie march when I was living in Montreal and I must say despite the cold it was really entertaining some people were really into their “characters”.

I moved to Australia early September 2014 and when I heard there would be a zombie walk in Adelaide CBD in October, I decided to make it count! This time I would not just watch, I would be one of them: walking crooked, looking disconnected, groaning… But first, I had to find a costume, a character that would express my story… how did I become a zombie, what was I doing last before being bitten? Since I had just moved to Adelaide I did not have much (no accessories or clothes to trash) so I decided to go to a charity shop or like they say here an “Op shop” (opportunity shop)! For less that $10 I found a girly pink top and a dress that made me think of a gardener apron… I decided that it would be perfect since there were some gardening tools in my fully furnished house that I could use to complete my costume! Now I had my story: I was a garden lady taking care of my roses when I got suddenly attacked and bitten by a crazy zombie! Then the trick is about make up, then laminating my costume (using a cheese grinder!) and make it look dirty like I spent weeks wandering in the streets of Adelaide (I scrubbed it on the pavement and in the grass outside)… the result was absolutely perfect!

Zombie Walk - 2014 - 131 — Hungry and scary zombie!

Then I joined my peers and it was really good fun. Some costumes were unbelievable and very realistic! I could swear some people have been zombies in previous lives… if it does make sense! Thousand of zombies got together to raise funds for Foodbank SA which is a noble cause (you can donate money or non perishable food)! The event is very well organized with policemen closing the roads where the march takes place (East terrace, Rundle street, Pultney street and Pirie street)… it is hilarious to see people faces when you are walking down the streets: some are curious, some are excited and others are totally speechless because they have no idea what is going on, why all this blood and these strange faces… I am still smiling when thinking of this old couple who nearly had a stroke when they saw me 😉

Zombie Walk - 2014 - 059 — Marie-Antoinette had it coming!

I think it is so cool that Adelaide can compete with other major cities by hosting a really amazing and entertaining zombie walk with thousands of walking dead marching on our streets! When you think it all started a couple of years ago with a few people who were passionate about it and decided they will make it happen no matter what… at the beginning it was a really discrete and small event but as the years go by it is getting more and more famous and important and I think it is wonderful to be part of it!